Brand
- Adrenaline
- Ameico
- Ancient Cookware
- Boska
- Bourbon Barrel Foods
- Breka
- Counterpoint
- Crane
- de Buyer
- Emile Henry
- Everdure by Heston Blumenthal
- Field Company
- Forza Forni
- From Spain
- Giannini
- Ginkgo International
- Hario
- Himepla Inc.
- J.K. Adams
- Kinto
- Kotobuki Trading Company
- Kuhn Rikon
- Le Souk Ceramique
- Milk Street
- Milo by Kana
- MTC Kitchen
- Ooni
- Pearlman Group
- Peter Pots Pottery
- Regal Ware
- Rösle
- Saikai
- Thermoworks
- Tojiro
- Vermicular
- Zwilling J.A. Henckels
Ooni Fyra Portable Wood-fired Outdoor Pizza Oven
The first time I saw this oven at Milk Street and the price I was, to say the least, skeptical. But when our product tester tried it out at home, she came back with a rave review. (And she wanted to keep it too!) Heated with wood pellets, it reaches over 900 degrees Fahrenheit in just 10 minutes and can cook a pizza in just 60 seconds, about as long as it takes at Michael’s in Naples. (I know since I actually timed it during a visit there a few years ago.) Made from stainless steel, it sits on three sturdy legs and is easy to set up and move around. It can take a stone baking board that is roughly 13 inches square which is plenty for homemade pizza. You can also use it to cook flatbreads, meat, vegetables or anything you want to cook quickly using high heat. This contraption may look crazy, but we loved it! 
The first time I saw this oven at Milk Street and the price I was, to say the least, skeptical. But when our product tester tried it out at home, she came back with a rave review. (And she wanted to keep it too!) Heated with wood pellets, it reaches over 900 degrees Fahrenheit in just 10 minutes and can cook a pizza in just 60 seconds, about as long as it takes at Michael’s in Naples. (I know since I actually timed it during a visit there a few years ago.) Made from stainless steel, it sits on three sturdy legs and is easy to set up and move around. It can take a stone baking board that is roughly 13 inches square which is plenty for homemade pizza. You can also use it to cook flatbreads, meat, vegetables or anything you want to cook quickly using high heat. This contraption may look crazy, but we loved it!
Net Weight: 22 lbs.
Dimensions: 29.1 x 15.4 x 28.5”
Cooking Surface: 12”
Materials: Powder-coated carbon-steel shell, cordierite stone
Note: Does not come with wood pellets.
Use: Outdoor Use Only.
Care: Let the fire burn down naturally and leave Ooni Fyra to cool. Do not remove ashes until Ooni Fyra has cooled completely.
#changethewayyoucook
