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Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street Widebody Dutch Oven with Griddle Lid and Trivet Equipment Milk Street
Milk Street

Milk Street Widebody Dutch Oven with Griddle Lid and Trivet

$139.95 $159.95 (13% OFF)

This item ships January 2025

The Dutch oven is my most used piece of cookware, but here at Milk Street, we started thinking about how to make it even better. The first issue is width—we’ve always wanted a wider bottom so you could sauté, say, chicken parts all at one time instead of in two batches. (I once had a super-wide Dutch Oven and loved it.) So the first design decision was to make our new Dutch Oven wide body—11 inches in diameter and able to hold 5 quarts—which makes it much more useful. We also lowered the sides a bit, which makes it easier to maneuver whatever is in the pot. Super high sides always make me feel that I am cooking in the bottom of a barrel!

Most Dutch ovens have lids that are, well, just lids! We took our design a step further and provide two lids. The first is a flat-top, low-lipped griddle, perfect for warming tortillas, making pancakes, charring vegetables or toasting grilled cheese. The second is a tempered, oven-proof glass lid, which means you can look at whatever is cooking without taking off the top.

Finally, and this is where our Widebody Dutch Oven gets really interesting, we also include a magnetized acacia-wood trivet. Just place the hot Dutch oven on the trivet—it will attach automatically—and then you can bring the pot to the table for serving or move it to a countertop that is not heatproof. Very cool! In fact, it’s a complete cooking system that can accommodate nearly all of your day-to-day cooking.

As for the interior, it is tumbled smooth after casting and finished with a matte enamel coating. Now the pan is non-reactive, so you can use it for tomato sauces or anything else that is acidic.

Plus, we are not charging $250 or more like many other enameled Dutch ovens—this one is a real bargain!

Includes: Pot, Griddle-top Lid, Glass Lid and Magnetic Trivet

Net Weight:

  • Total: 17 lb 6 oz
  • Pot: 9lb 2 oz
  • Comal 6lb 3 oz
  • Lid: 1lb 9oz
  • Trivet 1 lb 2 oz

Dimensions:

  • Pan: 11 in wide
  • Cooking surface: 11 in
  • Handle to Handle: 14.75 in
  • Depth: 4 in
  • Griddle Lid depth: .5 inch

Material: Enameled Cast iron with acacia wood magnetic trivet
Place of Origin: China

Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.

Allow the Dutch Oven to cool slightly before placing on the magnetic trivet.

The Milk Street Widebody Dutch Oven and Griddle Lid are safe to use on all stovetops and in the oven up to 500 degrees. To Prevent sticking, ensure the surface is evenly coated with cooking fat and heated before adding foods. Use wooden, silicone, or nylon cooking utensils as metal implements may scratch the enamel finish. To prevent thermal shock don't introduce cold ingredients into your hot, empty pan and allow to cool before cleaning. 

Allow cookware to cool before washing with warm soapy water and a sponge or soft, non-scratch scrubber, and dry promptly after cleaning. For stubborn, stuck-on bits, boil 1-2 cups of water with 1-2 tablespoons baking soda, cool, rinse, and scrub.

Allow the Dutch Oven to cool slightly before placing on the magnetic trivet.

Milk Street Widebody Dutch Oven with Griddle Lid and Trivet

$139.95 $159.95 (13% OFF)
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A modern Dutch oven complete with a double-duty cooktop lid

  1. The 11-Inch Diameter Offers One Batch Sautéing

    The pot’s broad 11-inch bottom means you can handle more food at one time instead of having to sauté multiple batches.

  2. Better Browning and More Even Cooking

    The thick cast-iron construction holds heat beautifully for perfectly seared meats and vegetables.

  3. Double-Duty Flat-Top Griddle Lid

    The flat, non-stick lid not only functions as a stovetop 11-inch griddle, its perfectly flat so that the pan requires minimal storage room. Plus, you can stack other pots on top of it.

  4. Smooth (Nearly) Nonstick Cooking Surface.

    The Milk Street Dutch Oven is tumbled smooth and thickly enameled for a smooth, slippery surface—no coatings that wear off.

  5. Shorter Sides Makes Cooking Easier

    Shorter sides makes it much easier to flip or move food on the bottom of the pan.

The ultimate pot for soups, stews, sauces and more.

Maximum surface area reduces cooking time

Brown all your meat or vegetables in one batch faster and more efficiently.

Two for One — Cook in the pot and/or sear on the griddle-top lid.

Cook your beans and brown tortillas for your tacos at the same time.

From oven to table using the magnetic wooden trivet.

The Dutch oven looks as good as it works and looks gorgeous brought to the table.

Lighter than most other Dutch Ovens

Lower sides keeps the pot as light as possible, doing away with useless headspace.

Easy-View Glass Lid for Easy, Efficient Cooking

Keep an eye on what’s cooking without removing the lid.

Sloped sides makes it easy to get at ALL the food!

The slightly sloped sides makes it easy to get into the corners.

See The Milk Street Wide-body Dutch Oven In Action

Build a Better Braise.

The pan’s wide bottom makes building a braise or stew fast and easy.

Simultaneously simmer in the pot and sear on the lid

Simmer in the pot and toast, sauté or brown on the griddle-top lid.

Bring your stew straight to the table.

The all cast-iron construction and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.

Great for deep frying too!

The broad base means you can fry more at once than with a standard Dutch oven.

Easy-view glass lid

The durable, heatproof glass lid makes it easy to keep track of what’s cooking without removing the lid.

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