The serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.
All-Purpose Size
Safety First
Stainless and Rust Proof
Never Needs Sharpening
with the Serrated Milk Street Kitchin-tan
"I find myself going to it all the time. It cuts through everything so smoothly. It's my new love in my kitchen!!"
"This is one of the most versatile and efficient knives I have ever used. It slices everything from thick broccoli stems to tomatoes and delicate bread smoothly and easily. A real gem!"
"Makes cutting so easy and requires less hand and arm pressure. After 50+++ years of cooking, I appreciate the efficiency of this knife for many uses"
"I bought 3 of the serrated knives and gave one as a gift to a fabulous chef, she was thrilled. I love them too especially, thin slicing produce."
"It's perfect for me, not too big, not too small. I have used it continuously since the day it arrived. The handle is easy to grip and the sharpness of the blade is awesome! I am very happy with this!"
"Bought as gifts for my adult daughters. They love the size and utility! I guess I need to get myself! "
"I am very particular about knives in my kitchen and if there’s one thing that annoys me more than anything else, it’s a dull knife that’s useless . I have a lot of good knives that work well for many functions. However, my latest purchase was the Milk Street Kitchin-tan Serrated Japanese style knife. It’s my favorite and I need to learn how to quit cutting my fingers. It is super sharp and not for amateurs in the kitchen. Love everything about it."
The razor sharp teeth cut through the thick skin of tomatoes without smashing the tender, juicy interior.
The serrated teeth cut through the various layers of a sandwich without tearing it apart.
The blades’ sharp teeth cut through an avocado’s thick skin and soft skin without mashing it.
The serrated blade cuts through the delicate layers of pastries without crushing them.
