This charming ceramic pot functions as a two-in-one garlic storage container and grater. Three holes in the side provide ample air circulation to keep garlic fresh, while the jar shields the cloves from light, which can lead to sprouting. Our favorite feature is the lid, which conceals a grating surface on its underside. The ceramic nubs are arranged in a spiral pattern reminiscent of Japanese-style ginger graters; Mason Cash's adaptation is highly effective and easy to scrape clean. And unlike with wand-style graters, there are no sharp teeth that will scrape fingers or snag sponges or towels—in fact, the whole product is dishwasher-safe.

The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.

This box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cusipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.

The Garlic Slicer Mincer Set from Microplane perfectly marries form and function—with a shape that fits snugly in your hand and two different blades for mincing, grating and slicing notoriously unruly garlic into uniform pieces. Along with an integrated removable scraper and transparent collection chamber, it also features two different blades specially made for slicing and mincing. This tool can tackle three or more cloves at a time efficiently and safely without needing to contend with a heavy chef’s knife, precarious mandolin or even a cutting board, keeping your fingers away from danger (and that ever-lingering garlic odor).

And it’s not just efficient—thanks to Microplane’s thoughtful design, it’s also incredibly user-friendly: Simply attach the chute to your cutting plate of choice, then position both in the clear bottom cup. Add the peeled cloves to the chute and insert the plunger on the top handle into the shoot and then press gently with the lid and slide it back and forth along the cutting plate, watching as expertly-sliced garlic cascades into the cup—ready to be bloomed in butter to toss with pasta or pan-fried into savory garlic chips. When you’re done, use the scraper to sweep your fresh garlic from the cup and into your pan. Thanks to its stainless steel blades, the tool is dishwasher safe for easy cleanup—simply dismantle and toss in the top rack. You won’t have to worry about it’s pieces getting lost in your kitchen drawer either: Nestle the scraper back into the lid and click onto the base with the blades inside to compactly package the parts together.

Made in Japan, this unique tool is designed to grate and zest easily without clogging up, thanks to its sharp blades set at a 60-degree angle. It cuts through ginger and other tougher foods well, while preventing waste thanks to its spoon shape. Simply grate directly onto the spoon and use it to stir your ingredient directly into whatever you’re making—the solid bottom also ensures all of the gratings are kept on the spoon. And the angle of the blades make it easy to clean.

Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This new design—which we developed with Kuhn Rikon—is easy to use and produces all the spice you can use quickly and easily. Its innovative back-and-forth ratchet action is easier than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far easier than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.

A favorite of our Food Editor, Matthew Card, this innovative peeler was developed with smart design elements after testing about 200 other different peelers. Don’t let its visual simplicity fool you—the Ever Peeler is a 2020 Good Design Award winner. The blade is made from 440A stainless steel, normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Plus, it’s eco-friendly, too, featuring replaceable blade inserts that switch out easily. No need to throw away the whole peeler. Its handle also is ergonomically shaped and comes in different shapes for right handed and left handed users, making it comfortable to use no matter what.

The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.

The gritty texture of Skeppshult's hand-held grinder makes it easier to coarsely grind spices and is designed so ingredients stay in a concentrated area for efficient crushing. The softly radiused iron base fits the hand well, and the walnut-wood top provides a better grip and looks beautiful. Weighing just over two pounds, it feels great, looks great and is a pleasure to use.

Please allow 4-5 business days for this item to ship

A favorite of our Food Editor, Matthew Card, this innovative peeler was developed with smart design elements after testing about 200 other different peelers. Don’t let its visual simplicity fool you—the Ever Peeler is a 2020 Good Design Award winner. The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Plus, it’s eco-friendly, too, featuring replaceable blade inserts that switch out easily. No need to throw away the whole peeler. Its handle also is ergonomically shaped and comes in different shapes for right handed and left handed users, making it comfortable to use no matter what.

This Mortar and Pestle's deep bowl, which is about 4.5 inches in diameter, will contain all of your spices as you're cracking or grinding, for fewer crumbs and bits on your kitchen counter. The pestle is 7 inches long and tapered to allow for comfort and control—a firm grip on the pestle makes grinding easier on your hand, and you won't have to worry about scraping it against the edges of the bowl. And, since the mortar is solid all the way through to its base, it provides a stable foundation for grinding spices finely or crushing herbs to release their aromas, as with our Italian-style Spicy Garlic and Herb Oil. This version, carved from unpolished granite, has a generous 2-cup capacity, which means you can make larger quantities of pesto or chimichurri at a time than with other brands.

• Net Weight: 10.5 ounces
• Dimensions: Height: 8.5 inches | Diameter: 2.75 inches
• Materials: BPA-free materials
• Use: Do not use for cloves or anise, as they will destroy plastic.
• Care: Grind coarse salt to clean residue and spice aftertaste. Not dishwasher-safe.