Are you wondering which knife to use when, how - and how often - to sharpen your knives, or the difference between a slice and a chop? Do you find yourself wrestling with awkward butternut squashes or struggling to julienne? Learn how to sharpen all of your knife skills in with this digital class hosted by Matthew Card, Milk Street's Food Editor and resident knife fanatic.
At the Milk Street Online Cooking School you can choose from bundled livestream classes or our self-paced pre-recorded lessons.
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