Acetaia Leonardi Balsamic Pearls
$22.95
Acetaia Leonardi Balsamic Pearls
$22.95
We like to think of these as balsamic caviar; when you bite into the pearls, all their volatile aromatic compounds are released at once so you can fully savor the depth and complexity of Acetaia Leonardi's authentic balsamic vinegar. It's a sharper, more immediate burst of acidity that highlights vinegar's vibrant intensity.
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HOW TO USE
Balsamic Pearls are a perfect counterpoint to rich Italian soups and stews, braised meats, risotto and pasta. Try sprinkling over braised greens or pair with Parmesan curls on bitter greens, like radicchio.Or scatter a few over roasted winter squash seasoned with butter, nutmeg and sage
Kitchen Notes
Balsamic Pearls are a perfect counterpoint to rich Italian soups and stews, braised meats, risotto and pasta. Try sprinkling over braised greens or pair with Parmesan curls on bitter greens, like radicchio.Or scatter a few over roasted winter squash seasoned with butter, nutmeg and sage
Acetaia Leonardi
Family producer Acetaia Leonardi has been making vinegar since 1871 and is one of the last in Modena, Italy, to grow the same grapes that they use to make their vinegar.
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