Fly By Jing Sichuan Chili Crisp
This chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.
Fly by Jing Chili Crisp Vin Sauce
Fly By Jing makes one of our favorite chili crisps, so when we heard they were making a vinaigrette featuring their signature Sichuan topping packed with umami-forward pantry staples, we knew it was going to be good—but this flavor bomb surpassed our expectations. Perfect for drizzling, tossing or dipping, this vinaigrette pairs 10-year-aged black vinegar, premium soy sauce and a touch of nutty sesame oil with their classic bold, garlicky chili crisp. Full of balanced heat, hints of sweetness and just the right amount of acidity, this ready to use flavor booster saves time and energy in the kitchen. Use as a dipping sauce or add to rice bowls, salmon, salads, noodles, fried or roasted chicken, dumplings or anything else you may put soy sauce on.
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