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Its curved blade makes short work of finely mincing herbs, and it just fits perfectly in my hand. The handle just seems to rest naturally in the best position for cutting.
Once again a quality product making meal prep chores a breeze. The Santoku glides through fruits and vegetables without smashing or crushing. I also believe a good knife is safer than a poorer quality because of the control. Good tools make the job easier producing a better result.
Easy to use and comfortable to hold.
Comfortable and light also very sharp.
Very sharp, easy to handle. No complaints.
The semi-pointed sheepsfoot tip and continuous blade height makes dicing onions easy.
The Milk Street Santoku has just enough of a piercing tip to work well for cutting meats, like cubing beef or pork for stew.
The blade is long and thin enough for carving clean, slices form a roast chicken, beef tenderloin or even the holiday turkey.
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