Milk Street

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Japanese-Style Utility Knife Equipment Milk Street
Milk Street

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

$89.95

Description

When a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.

Specs

Net Weight: 100 grams
Blade Length: 5.2 inches
Blade Steel: German 1.4116 steel.
Handle: Black Polymer
Spine Thickness: 1.5 millimeters

Care

The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.


To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

$89.95
$76.46Store Member
Add to Basket

The Perfect In-Between Knife for Big and Small Jobs

  1. All-Purpose Size

    The 5½-inch blade works for big and small tasks alike.

  2. Full Board Contact

    The perfectly flat blade slices cleanly and accurately.

  3. Safety First

    The broad blade and rounded tip keep fingers safe.

  4. Stainless and Rust-Proof

    The 1.4116 German steel is impervious to rust.

  5. Confident Grip

    The ergonomic polymer handle fits all hands.

Need to know more?

Perfectly Sized to Pinch Hit for Almost Any Job

When a paring knife is too small and chef’s knife too big, the 5½-inch blade does it all.

Large Enough to Chop, Small Enough To Peel

If you’ve tried to peel garlic with a chef’s knife, you know what we mean. Use the same knife for peeling and chopping.

Exceptionally Thin Blade Makes for Effortless Slices

At 1.5 millimeters thick at the spine, the blade is thin enough for the finest cuts and stiff enough for serious knife work.

Make More Precise Cuts During Your Prep Work

The thin blade and unique handle design make accurate cuts easy.

This Handle is More Comfortable—AND Safer!

The “lock in” handle fits any hand size for a more confident grip so it won’t turn in use or slide off an ingredient.

File Pattern on the Blade Helps with a Tight Grip

An etched pattern embossed into the blade acts as a grippy, tactile point for the thumb and index finger to grasp securely.

Designed with Safety in Mind

The knife’s rounded tip and tall blades keep fingers safe.

Testimonials
quote

How can you not love???

How can you not love miso?! so many options for use beyond the standard. Yuuuummmm!

Frank M
quote

How can you not love???

How can you not love miso?! so many options for use beyond the standard. Yuuuummmm!

Frank M
quote

How can you not love???

How can you not love miso?! so many options for use beyond the standard. Yuuuummmm!

Frank M
quote

How can you not love???

How can you not love miso?! so many options for use beyond the standard. Yuuuummmm!

Frank M
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