Milk Street

Milk Street Fast & Slow

Milk Street: Fast & Slow Book Milk Street
Milk Street: Fast & Slow Book Milk Street
Milk Street: Fast & Slow Book Milk Street
Milk Street: Fast & Slow Book Milk Street
Milk Street

Milk Street Fast & Slow

$19.95 $30.00 (34% OFF)

Description

Fast & Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process.

Milk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot.

Milk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.

Milk Street Fast & Slow

$19.95 $30.00 (34% OFF)
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Master your Instant Pot’s full potential with these globally inspired recipes.

  1. Cook Fast or Cook Slow

    Recipes include successful directions for both fast pressure cooking and slow, simmered cooking.

  2. Pressure Pointers

    Key tips and techniques for successful use of your Instant Pot. This isn’t standard cooking and takes tricks!

  3. Complete Meals From One Pot

    Many of the book’s recipes are for complete meals.

  4. No-Fuss, One Pot Start to Finish

    Brown aromatics and flavorings right in the Instant Pot—no need to start on the stovetop.

  5. Meals in Minutes, Not Hours

    The Instant Pot allows classically long-cooked soups, stews and braises to be ready in minutes.

  6. Recipes from Around The World Adapted to The Instant Pot

    From Butter Chicken to Chicken Rogan Josh and Filipino Pork Adobo.

Maximum flavor with minimum effort—and timed to your schedule.

Perfect One-Pot Pastas Means More Flavor, Less Cleanup

No boiling, no draining, no problem. You won’t have a sink full of dishes after dinner.

Cook Beans Without a Time-Consuming Soak

Dried beans cook up creamy and tender in minutes, not hours.

Classic Dishes, Pared to Core Flavors

By making the most of the Instant Pot’s eases sometimes less really is more.

Master High-Impact Ingredients to Punch Up Flavors

Big flavors make simple dishes shine without extra effort.

Learn How to Stagger Your Ingredients For the Best Flavor and Texture

Our recipes may be slow cooked, but they have terrific texture and flavor.

Testimonials
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GO TO DINNER BOOK

I have made at least 10 recipes since receiving the book. One was a failure and I am still waiting on a reply from Milk Street regarding the issue I had. You should take customer service more seriously.. I have sent this book to my 5 nieces and we test the recipes together.

carol w.
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LOVING THE RECIPES

Just tried the recipe for chicken en cocotte with green olives, and oregano last night, it was an instant hit!Looking forward to trying another recipe later this week! It is great that they are healthy recipes as well! The coffee spices have added an added layer of coffee joy to my morning as well!

chris a.
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INSTANT POT GO-TO!

Finally a cookbook where I don’t have to adjust the recipes by adding/tripling the garlic and/or spices! This is my go-to for Instant Pot dinner ideas!

Lara c.
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FINALLY!

Not only does it have great recipes we now expect from Milk Street, the intro section contains several pointers on successful Instant Pot use. Way better resource than the bland, oversimplified books I’ve seen in the past.

Elaine B.
125 Recipes from around the globe for meals from breakfast through dinner
Bold Flavors and Contrasting Textures Bold Make the Most of Instant Pot Cooking

Spiced Sweet Potatoes with Cashews and Cilantro

Crunchy nuts, spices and refreshing herbs lighten earthy sweet potatoes.

Pinto Bean and Pork Stew with Tomatoes and Citrus

Pressure cooking puts the stew on the table in minutes; crisp radishes, habanero heat and lime brighten the meal.

Lemony Orzo and Chicken and Arugula

A Greek spin on risotto packs a punch thanks to mint, arugula and pungent feta.

Vietnamese-Style Chicken and Glass Noodle Soup

Star anise, shiitake mushrooms and ginger lay a base for this light and refreshing soup.

customer reviews