Farmhouse Pottery | Cheese Stone™

Handcrafted in Woodstock, Vermont, the Cheese Stone is great for serving cheese, charcuterie, appetizers, pizza or flatbreads and even dessert. The stone is designed to conduct temperatures evenly, so you can warm it in the oven or chill it in the freezer to ensure foods stay at an ideal temp on the table. Its clean shape and rustic aesthetic make it a smart pick for both casual meals and special gatherings. Available in Medium (10-inch diameter) and Large (14-inch diameter) sizes.

Farmhouse Pottery products are handmade by artisans in their Woodstock studio—from the early stages of weighing, wedging and kneading clay to end stages of trimming, stamping, glazing and firing. All the pottery Milk Street offers begins as clay measured on an old-fashioned dial scale, before it’s hand-thrown and shaped on the wheel. The pieces rest overnight in a humidity-controlled damp room, where they dry and shrink evenly. Artisans trim, stamp and perform final shaping before glazing and firing the final product. Each piece is carefully inspected before it’s shipped off to you.