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Milk Street 3-Piece 10.5-Inch Small Hammered Carbon Steel Wok
$79.95
The Best Features Combined in One Perfect, Compact Wok

Scaled Down for Small Batches (and Storage Spaces)

Not just a shrunk-down version, its fully re-engineered for high efficiency in a small scale.

Flat Bottom Heats Evenly

The broad base sits squarely on any type of burner.

Nonstick, Hammered Surface

The carbon-steel, hammered treatment grows more nonstick with use.

Included Steamer Rack

Turn the wok into a steamer for vegetables, dumplings or fish.

Tight-Fitting Lid

See your food through the tempered glass while it’s cooking

Lifetime Durability

Carbon steel pan and 304 stainless steel handles are impervious to rust.

Fast Heating

The small scale and unique design heats quickly, making it perfect for boiling small batches of pasta or dumplings.

Ideally sized for small batches and compact spaces.

Ideally sized for small batches and compact spaces.

The More You Use It, the Better It Gets

Carbon steel builds up a permanent patina with use for guaranteed nonstick cooking.
Ideally sized for small batches and compact spaces.

Flat Bottom Heats Evenly—and It’s More Stable on Your Stovetop

The broad base sits squarely on any type of burner, unlike wobbly round-bottom woks that shift around when you stir.
Ideally sized for small batches and compact spaces.

Bring the Famous “Breath of the Wok” Restaurant Flavor to Your Home Kitchen

This wok can withstand ripping-hot temperatures that create the smoky, wok hai flavor of pleasantly singed vegetables and caramelized sauces.
Ideally sized for small batches and compact spaces.

A Wok is Not Just For Stir-Fries, It’s an All-Purpose Pan

It’s much more versatile than you expect. You’l find yourself using it to sauté, steam, blanch, boil, deep-fry, shallow-fry and, of course, stir-fry.
Ideally sized for small batches and compact spaces.

Food Sears Better on the Gently Sloped Sides of the Custom Bowl Shape

Most woks have steep walls (to capitalize on a wok burner’s intense heat), but the sides of the Milk Street Wok are shallower, so foods stay put longer over the less-intense heat of a home range. That means more opportunity for flavorful wok hai.
Ideally sized for small batches and compact spaces.

A Dimpled, Hammered Surface Makes It Easy to Cook Ingredients In Hotter and Colder Zones

Pushing some ingredients to the cooler walls of the wok allows some ingredients to cook more slowly, and the dimpled surface pattern helps to hold the food in place.
Ideally sized for small batches and compact spaces.

Turn our Wok into a Steamer for Crisp-Tender Vegetables, Succulent Dumplings and Healthy Fish Fillets

An included steamer rack fills the base of the pan to elevate food above a scant amount of boiling water.
Ideally sized for small batches and compact spaces.

The Tight-Fitting Lid Allows You to Braise or Poach Food without Losing Too Much Liquid

A great lid also allows speed up boiling time, and you can even use a lidded wok as a small smoker for meats, fish or vegetables.
Ideally sized for small batches and compact spaces.

A Pan Attractive Enough to Serve Right at the Table

The hammered surface and premium stainless handle are as attractive as effective for cooking, so you can serve right at the table.

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