Omsom
Sisters Vanessa and Kim Pham founded Omsom to reclaim and celebrate Asian cuisine—inspired by the Vietnamese dishes the grew up watching their mother prepare. The duo named their company after a Viet term meaning rambunctious and rowdy—which their parents would often use to scold them as children—to hint at the bold flavors packed into their products. Now, the sisters partner with renowned chefs from NYC to San Francisco to concoct an elevated slew of Asian sauces.