Milk Street 365 Cookbook

With 640 recipes covering just about every major cuisine, we have brought together, all in one book, the new home cooking, the way that we cook today. It’s the “Joy of Cooking” for the 21st century. Instead of purchasing dozens of cookbooks to cover the entire world of cooking, “Milk Street 365” does the work for you. We travel the world, bring authentic recipes back to our kitchen and then adapt them to your kitchen so our recipes work the first time, every time. 365 covers all the bases, from Burgers & Sandwiches to Beans & Lentils, Noodles, Stir-Fries, Oven Bakes, Braises & Stews and Pizzas & Flatbreads, plus another 11 chapters from Chicken and Pork to Soups and Vegetables. You get it all.

You get the expected—Roast Chicken with White Wine Jus—and the unexpected—Sichuan-Style Poached Chicken with Double Sesame Sauce. We take you to Morocco for a Moroccan Meatball Tagine, to Lebanon for Flatbreads with Spiced Beef, to Italy for a whole new way to make Skillet Cacio e Pepe. And you get a ton of options for pasta and noodles with over 30 noodle recipes from Italy and beyond.