Milk Street Coffee Sugar Sampler 6-Pack
The Milk Street Coffee Sugar Sampler 6-Pack includes all six of our flavors in regular, full-size pouches.
Milk Street's coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup. This sampler pack includes 6 full-size pouches of our Milk Street Coffee Sugars. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in the markets of Oaxaca to a tropical Coconut Ginger Cream, Vietnamese-style Caramel Brûlée reminiscent of their sweet, malted coffee and, closer to home, an homage to New Orlean’s most famous cup of coffee, orange-cinnamon scented café Brulot. Our Original Cardamom Coffee Sugar, mates our favorite spice with vanilla and a touch of cocoa for a classic paring common in both the Middle East and Scandinavia, and our lighter, brighter Honey-Spice Tea Sugar blend, designed to enhance black tea, blends warm spices with granulated honey and a refreshing mint-lavender finish.
-Milk Street Honey-Spice Tea Sugar: Sugar, honey powder (sugar, honey), cinnamon, coriander, ginger, allspice, peppermint, lavender
-Milk Street Burnt Sugar Orange Spice Coffee Sugar: Sugar, natural flavors, cinnamon, allspice
-Milk Street Coconut Ginger Cream Coffee Sugar: Sugar, coconut milk cream powder (non-fat dry coconut milk, tapioca maltodextrin, coconut oil, gum acacia, less than 2% of: sunflower lecithin, tricalcium phosphate (flow agent)), ginger, cumin, cinnamon, nutmeg, coriander, black pepper, cardamom, bay leaf, cloves. Allergens: Tree nut (coconut)
-Milk Street Caramel Brûlé Coffee Sugar: Sugar, malted milk powder, non-fat dry milk, natural flavor, cinnamon, natural flavor with other natural flavors (maltodextrin, salt, gum acacia, guar gum, sodium bicarbonate, silicon dioxide (free flow agent)), corn syrup solids, salt. Allergens: Milk and wheat
-Milk Street Mexican Mocha Coffee Sugar: Sugar, cocoa (processed with Alkali), cinnamon, natural flavor, dehydrated chili pepper (chipotle chili pepper, silicon dioxide, ethoxyquin)
-Milk Street Turkish Cardamom Spice Coffee Sugar: Sugar, natural flavor, cocoa powder (processed with alkali), cardamom, cinnamon Allergens: Produced in a facility that processes nuts.
Net Weight: Six full-size 4.6-ounce pouches
Milk Street Caramel Brûlé Coffee Sugar
Our Caramel Brûlé Coffee Sugar is vanilla forward with a hint of maltiness and rounded creamy sweetness with just a hint of cinnamon. It’s as good in black coffee as it is in strong black British tea or Indian-style chai.
Ingredients: Sugar, Malted Milk Powder (Malted Barley, Wheat, Milk, Water, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Non-Fat Dry Milk, Natural Flavor, Cinnamon, Natural Flavor with other Natural Flavors (Maltodextrin, Salt, Gum Acacia, Guar Gum, Sodium Bicarbonate, Silicon Dioxide [free flow agent]), Corn Syrup Solids, Salt. Allergens: Milk and wheat; Produced in a facility that processes nuts.
Milk Street Mexican Mocha Coffee Sugar
In our custom Mocha Mexican Coffee Sugar, earthy, aromatic cinnamon defines the chocolate’s flavor, coaxing out its fruitiness and tempering the bitterness without excessive sweetness. We use chipotle chili powder for its smoky depth, which pairs well with the spicy cinnamon and adds a subtle touch of heat.
Milk Street Turkish Cardamom Spice Coffee Sugar
This fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia.
Milk Street Burnt Sugar Orange Spice Coffee Sugar
Inspired by café brulot diabolique from New Orleans, our orange-flavored sugar has the warmth of cinnamon and allspice and a subtle smoky aroma.
Milk Street Honey-Spice Tea Sugar
Familiar yet fresh, our custom granulated honey-sugar blend features a complex mix of warm spices hinting of chai, lightened with a refreshing mint and lavender finish.
Milk Street Coconut Ginger Cream Coffee Sugar
Evoking the earthy, floral flavors of India's garam masala, this blend combines buttery coconut with spicy ginger and other warming spices, including cinnamon, nutmeg, cardamom and coriander; its creamy caramel finish is great for sweetening black tea and rum-based cocktails.
Ingredients: Sugar, coconut milk cream powder (non-fat dry coconut milk, tapioca maltodextrin, coconut oil, gum acacia, less than 2% of: sunflower lecithin, tricalcium phosphate (flow agent)), ginger, cumin, cinnamon, nutmeg, coriander, black pepper, cardamom, bay leaf, cloves. Allergens: contains tree nut (coconut); Produced in a facility that processes nuts.
India Tree Dark Muscovado Sugar
Conventional brown sugar is simply white, refined sugar moistened with molasses. On the other hand, raw muscovado sugar has a rich, earthy and almost smoky flavor, as well as a high molasses content. India Tree’s moist-textured variety, processed in Mauritius, can be substituted for dark brown sugar in any recipe (we tested this) or used to add extra flavor to coffee, tea or cocktails (perfect in an Old Fashioned).
Big Island Bees 'Ohi'a Lehua Honey
This honey's airy, melt-in-your-mouth texture is great right off the spoon; mixed with butter or nut butters; or spread on toast, biscuits and cakes.
Big Island Bees Macadamia Nut Blossom Honey
This floral, nutty honey from Hawaii is almost impossibly smooth and slippery considering its high viscosity, with a rounded, velvety mouthfeel. Produced without any heat or filtration, it retains a rich, deep flavor that's reminiscent of butterscotch and maple, without the bitterness of similarly dark honeys.
Pure Indian Foods 1.1 Pounds Organic Jaggery
Organic jaggery is a raw, unprocessed Indian sugar produced from unfiltered sugarcane juice. We love this one from Pure Indian Foods for its deep, earthy flavor—reminiscent of maple and caramel—and its moist, almost creamy, yet crumbly texture. The family-owned company traces its roots to 1889 in northern India and sources pantry staples have a complexity and authenticity that just can’t be imitated. Use jaggery as an all-purpose sweetener; it pairs well with warm spices like cinnamon, allspice and cardamom or with anything coconut or citrus.
Just Panela Granulated Panela Sugar
Here at Milk Street we have rediscovered more flavorful pantry items including flours, vinegars, oils, and salts. At the top of our list, however, is sugar. This raw, unrefined sugar from Colombia packs a complex, earthy flavor that’s terrific in everything from tea, coffee and cocktails to oatmeal or grapefruit. The bittersweet flavor also does well in savory applications, like a pot of Mexican beans or tomato-based pasta sauces. It will become your sugar bowl standard.
Bee Local Hot Honey
This acid-sharp, bright-hot Bee Local Hot Honey is great drizzled over everything from rich cheese and grilled meats to roasted vegetables, fried chicken or even Greek yogurt. Its acidity helps balance the intense sweetness of the Oregon honey. The heat is provided by Scorpion pepper, which has a sharp, floral, fruity quality that pairs nicely with the honey. A little goes a long way.
Crown Maple Maple Pearls
Maple Pearls are pebble-sized nuggets of crystallized maple syrup with a unique slow-melting, crunchy texture and robust sweetness that's richer in flavor than store-bought maple sugar. You can crush them up to make maple sugar, or used whole in baked goods, they behave much like chocolate chips: The outsides melt and caramelize slightly but don't completely disintegrate, contributing bursts of rich maple sweetness as you eat. Crown Maple uses state-of-the-art technology to extract richly flavored, organic maple syrup from Hudson Valley's Madava Farms, the largest maple syrup production site in North America. The family company is a trusted brand among chefs for its rich flavor and craft quality.
Fold Maple Pearls into Buttermilk Biscuits or scones for a maple-flavored twist on the classics, or add to cookie recipes such as our rich Rye Chocolate Chip Cookies; they're also easy to crush or grind into granulated maple sugar for any recipe. At breakfast, we like to sprinkle Maple Pearls over oatmeal in place of maple syrup for added texture, especially with buttery and nutty flavors—try them with Browned Butter Apple Oatmeal. Or add to crunchy salads for a sweet accent; the maple flavor complements the crunchy candied pecans perfectly in our Apple and Fennel Salad with Candied Pecans.
- Net Weight: 4.5 ounces
- Ingredients: Pure organic maple sugar
- Certifications: Organic
- Place of Origin: Dutchess County, New York
Augier & Fils Lavender Honey
Augier & Fils Lavender Honey is a thick and creamy, pale yellow honey with a spreadable consistency that's ideal for eating straight off the spoon. We love its delicate floral and herbal aroma, which feels fresher and lighter than other floral honeys; it's not intensely lavender-flavored but rather reminds us of chamomile tea.
Three Peaks 10+ UMF New Zealand Manuka Honey
Three Peaks' melt-in-your-mouth 10+UMF Manuka Honey is creamy, opaque and full of herbal complexity, with a deep amber hue and subtly hints of toffee. Even the most aromatic wildflower honeys don't come close to its multifaceted depth of flavor. It contains more than 200 compounds not found in other honey, which are widely thought to give it antibacterial and antimicrobial properties.
Lars Pearl Sugar
Lars’ Own Swedish pearl sugar is a hard, crystalline garnishing sugar ideal for sprinkling over a broad array of baked goods. It won’t melt in the oven but rather remains crisp and white to provide textural and visual contrast. It’s an essential touch on Sweden’s famous cardamom buns, kardemummabullar, and can be used similar for all manner of sweet breads and buns—just brush with egg white and top with pearl sugar before baking. For crunchy texture, we like it dusted over muffins, bread pudding, and desserts such as our Marmalade Bundt Cake with Crystallized Ginger. Pearl sugar is also great for visual contrast on our Brazilian Chocolate Fudge Candies (Brigadeiros).
Three Peaks New Zealand Multifloral Manuka Honey Blend
Genuine manuka honey from New Zealand is creamy, opaque and full of botanical depth; Even the most aromatic wildflower honeys don't come close to its multifaceted depth of flavor. This wildflower and manuka blend has a soft floral sweetness, smooth, melt-in-your-mouth texture and rich golden hue. It contains more than 200 compounds not found in other honey, which are widely thought to give it antibacterial and antimicrobial properties.