While many people associate coconut with sweet summery cocktails, this syrup from Liber and Co. is nuanced enough to work across seasons. Liber and Co. start with coconut meat—toasted until warm and nutty—which they round out with cold-pressed lemon oil, rosemary extract and a hint of salt for deep, lush flavor that pairs perfectly with barrel-aged spirits. Instead of one-note and overly sweet, this cocktail syrup achieves real coconut flavor without any artificial flavorings; try it on desserts or stirred into cocktails (especially piña coladas) or other beverages. While the syrup has a fairly creamy texture, storing it in the fridge may cause small pieces of coconut or bits of coconut fat to solidify—warming it slightly before use restores its texture. The 17-ounce bottle is larger than many widely available syrups, so you’ll get more out of a single bottle.
Liber and Co. source their coconuts from Luzon Island in the Philippines, where generational farmers still use traditional methods—a long hooked stick—to harvest ripe coconuts from trees. Liber and Co. only use certified organic, fair trade Laguna Tall coconuts for their toasty, warm syrup.
We test everything we sell. Here’s how we’d use this.
Add to cocktails to make any drink (particularly piña coladas) rich with coconut flavor. Stir into an ice cream base or apply directly to cakes or baked goods as a glaze. The syrup pairs perfectly with barrel-aged spirits—use 3/4 ounces for a cocktail with 2 ounces of liquor.
While the syrup has a fairly creamy texture, storing it in the fridge may cause small pieces of coconut or bits of coconut fat to solidify—heating it slightly before use restores its texture.
Since 2011, Liber & Co. has been producing premium cocktail syrups in Austin, Texas. They partner with world-class suppliers—from Peruvian ginger cooperatives to Texan citrus orchards—to source sustainably grown produce for their innovative cocktail syrups. Every syrup is made without high fructose corn syrup or artificial flavors, focused instead on whole ingredients that complement premium spirits—and rival house-made syrups in the world’s best bars.
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