Milk Street's seasoned salt is a bold and moderately spicy remix of Madras-style curry powder, enhanced with mustard seeds, clarifying cardamom and warming chili flakes. Blend this curry salt into a simple pot of braised lentils and gussy up with wilted spinach and dollop of yogurt. Rub on a whole roast chicken or thighs before roasting, or try in on garlicky braised chard and kale or steamed or charred broccoli tossed with lime and cilantro. Try it in your next batch of egg salad garnished with watercress or arugula.

Inspired by Georgian cooking’s deft touch with spices, Milk Street's Lemon Herb Spiced Salt is a light, bright and bold blend of coriander, lemon and dill, boosted with sharp mustard and caraway seeds. Use it as a spice rub before cooking or as a garnish for seafood, vegetables and chicken.

Our Milk Street Sesame Macha Salt is sweet and umami-rich to enhance both savory and sweet dishes; the Japanese-inspired mix includes nutty sesame seeds, earthy matcha tea powder and a hint of sugar. This blend is as delicious dusted over savory soups or noodle dishes such as Yakiudon as it is paired with sweet berries, stone fruits and—trust us here—chocolate. Try dusting over roasted fish, mushrooms or miso soup. And on the sweet side, try on fruit salad, orange slices, berry sorbet, or even vanilla, caramel, ginger or chocolate ice cream.

This seasoned salt is Milk Street's homage to a ubiqitious tangy-tart spiced salt we tried in Mexico, which is dusted on everything from street corn to roasted meat. Our spin on this do-it-all garnish is tart, spicy and smoky-sweet, made with a blend of chilies, lime and earthy brown sugar.

This earthy Milk Street seasoning salt is inspired by the sophisticated spice profile of Persian cooking, featuring bold cardamom and cumin lightened with mint and bracing black pepper. It's a complex, all-purpose blend that tastes especially good on rich meats like lamb or beef. [This complex, all-purpose blend tastes especially good on rich meats like lamb or beef. You can also try mixing into thick yogurt or sour cream for an instant dip to serve alongside burgers, meatballs, or broiled or grilled salmon. Or sprinkle over roasted winter squash or sweet potatoes and drizzle with lemon juice and honey.

We developed this husky, pungent seasoning blend based on hawaij, a Yemeni blend primarily composed of cumin, black pepper and cardamom, with salt and a touch of sugar to balance the fragrant spices. The bold flavor is at its best on rich meats, like lamb, beef or salmon. We also dust it over roasted carrots, cauliflower and sweet potatoes or use it to creamy pumpkin or cauliflower soup. Sprinkle over store-bought hummus or add a spoonful to your next batch of baba ghanoush.