Made from nothing but West coast Scottish sea water, Blackthorn’s delicate sea salt flakes will add a unique salinity and a crunchy texture to your favorite dishes. Just like wine, sea salt has a “terroir” all its own—you can taste the mineral makeup (subtle salinity with a hint of sweetness and earthy complexity) in every flake. We especially love the texture: The flakes are delicate, with a pronounced crystal structure, but they’re a bit chunkier than other finishing salts, which makes them easy to pick up straight from the box. Speaking of the box, it’s specifically designed to double as a salt cellar, keeping the flakes safe and dust-free. (It looks pretty, too.) Leave the flakes whole for a noticeable crunch or crush them slightly for a finer texture.