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Got my order quickly. I like that it is already seasoned. bigger than a typical skillet, so i didn't have to worry about overfilling it. Cleans up well too. also has instructions for those who might not be familiar with cast iron. Also has recipes included. Trivet is handy if you plan to bring the pan to the table.
This is an excellent addition to my regular kitchen equipment for the usual reasons—utility and visual appeal. A plus, the spanakopita recipe that came with it was a great hit! 5 stars!
This is my first piece of cast iron cookware and I love it! I made scramble in it for Christmas that we loved so much we made another for New Year's day! I was worried it would be hard to clean, but it cleaned up nicely.
Charming, heavy and well constructed pan. My inaugural use was sautéing mixed vegetables as a base for soup. Effortless! Looks great on the granite countertop too!
The all-natural pre-seasoned surface helps release food with ease from the pan’s very first use. No breaking in necessary before cooking even the most delicate foods, like your morning fried eggs.
Cast-iron pans absorb and hold heat, making them perfect for searing steaks, chops, cutlets and more. The full 11-inch interior of the Milk Street Everything Pan is roomy enough for a broad Porterhouse or four strip steaks.
The all cast-iron composition and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.
The Milk Street Everything Pan’s sloped sides and broad surface provide plenty of real estate to whip up hearty one-pot meals, like fried rice, noodles and even baked pasta dishes.
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