This sleek, plug-and-play range from Copper brings the pleasure of induction cooking to any kitchen—no expensive rewiring projects required. It pairs a standard 120V/15A plug with a large-capacity battery that stores renewable energy when available, so you’ll always have the power you need to cook, even during outages. (The battery also makes this range mindful of its power usage; great news for your electric bill.) In fact, Charlie is the only battery-powered full induction range (cooktop and oven) on the market; other models require a 240V outlet, and the necessary upgrades to accommodate one can cost thousands of dollars in electrical work.
But Charlie’s not just an energy-efficient appliance; it’s a serious range for serious cooking, with all the features that make induction so much fun to use. If you’re used to a sluggish electric stovetop or gas oven, you’ll be thrilled at Charlie’s speed: The cooktop can boil a big pot of water in 4–5 minutes and the oven goes from cold to 400°F or hotter in about the same time. Speaking of the oven, it boasts a broiler, a convection fan and a temperature range of 80°F through 550°F. We don’t know of another oven that can proof pizza dough and bake it up with Naples-caliber bubble and char. The cooktop offers the precision and responsiveness you’d expect from induction, with four symmetrical cooking zones that 1) accommodate pans of all sizes and 2) have 22 heat settings each, so you can dial in the exact right temperature. Plus, you won’t have to fiddle with the awkward touchscreen controls most other models use. Instead, Copper opted for beautiful wood knobs with copper inlays, which make temperature adjustments easy, intuitive and near-instant. (Even faster than gas.) Best of all, this might be quietest induction range we’ve ever tried. There’s no buzzing, no clicking and no high-pitched whining—just fast, responsive, perfectly even heat in an aesthetically stunning package.
Based on current production and orders, a new range will ship in 4 weeks. An order includes a two-year manufacturer’s warranty—twice the industry standard. Repair or replacement of defective part(s) is included.
Note: Full-service installation, which includes the removal and recycling of your old range and capping of your gas line if applicable, is available in certain metro areas. To elect this service, choose “full-service installation” at checkout. If you do not need it, choose standard freight delivery. For more information, please visit Copper’s Installation and Delivery FAQ page.
Net Weight: 354 pounds Materials: Stainless Steel, Glass-Ceramic Composite, Copper-Inlaid Black Walnut Fixtures, Polymer Dimensions:
Width: 29.88 inches
Depth including handle: 29.75 inches
Depth excluding handle: 28.06 inches
Depth with oven door open: 48.13 inches
Height: 36.75 to 36.75 inches height to cooking surface Power:
Electrical Requirement: 120V/15A
Energy Storage: 5 kWh Place of Origin: USA
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Charlie is a plug-and-play range designed to be easy to install with the right equipment and resources. It is heavy — 354 pounds — and requires two strong people to move.
We recommend choosing full-service installation at checkout, which is available from our installation partners in certain metropolitan areas. It includes bringing Charlie safely into your home and removing your old gas range.
Standard freight delivery is suitable if you are already working with a contractor or installation resource and just need Charlie brought to your home.
Full-service installation
We have partnered with appliance installation companies who provide full-service installation to customers in:
- The Greater Bay Area (Alameda, Santa Clara, San Francisco, San Mateo, Contra Costa, Marin, Sonoma, Napa, and Solano counties), Sacramento, Santa Cruz, and Humboldt and San Joaquin counties
- Los Angeles, CA
- New York City, NY
- Boston, MA
- Washington, D.C.
- Seattle Metro Area & Western WA
- Chicago, IL
- Portland, OR
This delivery and installation option includes:
- Bringing Charlie into your kitchen
- Uninstalling your existing range
- Capping your gas line
- Installing Charlie
- Removing your old range from your home and taking it to a nearby recycling center
It doesn't include electrical work, removal of gas piping, countertop, or cabinetry modifications.
Simply plug Charlie into any standard 120V/15A outlet and get cooking. We love how quickly and evenly the stovetop heats pans, delivering an edge-to-edge golden brown crust on our Reverse-Seared Steak with Chimichurri and our Single-Seared Garlic Shrimp Tacos. It also boils water for pasta in a flash, making classics like Pasta alla Gricia even faster and easier to whip up. The precise, reliable heat also takes the guesswork and stress out of deep-fried dishes like our Sesame-Garlic Fried Chicken (Mochiko Chicken). And since Charlie’s oven goes from 80°F–550°F, you can use it to proof pizza dough (like Easy-Stretch Yogurt Pizza Dough) and put a bubbly, crispy, charred crust on your homemade pies.
Let the stovetop cool completely before cleaning, then wipe clean with soapy water or all-purpose cleaner and a damp cloth. To clean the interior of the oven, use any proprietary oven cleaner that is suitable for enameled surfaces; to clean the shelves, use a soapy sponge, your dishwasher, or an oven cleaner suitable for chrome.
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Stainless Steel Charlie Induction Range
Regular price
$5,999.00
Unit price/ per
The Only Plug-and-Play Induction Range on the Market
Whisper-Quiet Operation
Charlie might be the quietest induction range we’ve tried: There’s no whining, clicking or buzzing, even on the highest heat settings.
Beautiful to Behold
On top of being functional, energy-efficient and just plain fun to use, this is one good-looking range. We love how the black walnut knobs and touches of copper look against the clean, classic stainless steel body.
Cleaner than Gas
Gas ranges emit methane even when turned off and produce harmful gases like carbon monoxide, benzene, nitrous oxides and even formaldehyde—but not Charlie. With zero nasty emissions to worry about, it keeps your kitchen air fresh and clean.
Safer than Electric
Conventional electric cooktops are easy to accidentally turn on, creating a serious burn hazard in seconds. Charlie’s induction elements heat the pan, not the cooking surface; if there’s nothing on the burner, it simply won’t turn on, so even the littlest chefs stay safe.
Ready to Break Up with Your Gas Stove?
Heats Up Fast
And we mean fast: The cooktop can boil a big pot of water in 4–5 minutes and the oven goes from cold to 400°F or hotter in about the same time.
Classic Knobs for Intuitive Control
No annoying (and overly sensitive) touchscreen buttons to fuss with here; instead, you get classic stove-style knobs made of copper-inlaid black walnut.
An Oven That Bakes, Broils and Even Proofs
With a convection fan, broiler and a temperature range of 80° to 550°F, Charlie’s oven can proof dough and bake it. (And switch between the two temperatures in a flash.)
Ultra-Precise Temperature Control
Each of Charlie’s four symmetrical cooktop zones has 22 heat settings so you can dial in the exact temperature you need, every time.
Fast, Easy Cleanup
There’s no burner grates or coiled heating elements to work around; a quick wipe with soapy water or some all-purpose cleaner will take care of most spills and splatters.
Energy-Efficient and Power Outage-Proof
Charlie’s large-capacity battery stores energy for future use, providing all the power you need to cook without running up your electric bill. (Plus, it means you can cook in a power outage—not so with other electric or induction ranges.)
Testimonials
The Charlie by Copper is a whole new type of induction cooking.
It’s plug-and-play and works in a 120V outlet. The oven heats up fast—four minutes to 350°F—which is much faster than my gas oven. Each of the cooking zones on the stovetop has 22 power settings. There’s a built-in battery, so you can cook even during a power outage. The oven goes all the way down to 80°F, I use this setting for proofing bread. My favorite feature: The range has gorgeous wooden knobs, which makes it super easy to adjust temperature.
Christopher Kimball, Milk Street Founder
Working on induction cooktops in a busy studio is always preferable to me.
The Charlie cooktop heats quickly and evenly, with no noise or alarms if you remove the pan from contact. This is crucial and time-saving in editing recipe videos, as is the ease of cleaning in a flash when we are pushing through a lot of dishes in a shoot day. The broiler heats up in a flash and browns evenly and quickly. The option of the oven fan is a real help when I need beautifully golden, even baked goods for photos or close-up shots.
Wes Martin, Milk Street, Director of Culinary Production
The fact that this is the only induction range on the market that can be plugged into a standard 120V outlet is a game-changer.
Having cooked on many induction ranges, the No. 1 thing I love the most about the Charlie is that it is so quiet. No buzzing, no clicking, no high-pitched whining. I also love that Copper went with analog knobs instead of a touch screen. Controlling temperature that way feels intuitive and right—and means that I don’t feel like I’m preparing dinner on a gigantic iPad!
April Dodd, Milk Street Associate Director of Education
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