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Just like Georgia peaches and Hatch chilies from New Mexico, sour cherries are synonymous with summer in northwestern Michigan, where King Orchards has been operating since 1980. Located along the eastern shore of Lake Michigan, the “Fruit Belt” region they call home boasts the sandy, well-drained soil and relatively temperate winters that finicky sour cherry trees need to flourish. In fact, 75% of sour cherries grown in the U.S. come from Michigan. And every year for just two weeks in July, the Fruit Belt produces a bumper crop of tart, juicy cherries that are almost impossible to find anywhere else.
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