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Marou Chocolates Midnight Edition Advent Calendar

Marou Chocolates Midnight Edition Advent Calendar

Marou Chocolates Midnight Edition Advent Calendar

$79.95

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Filled with 24 single-origin craft chocolates of eight unique varieties, this calendar showcases the distinctive flavor of Vietnamese cacao. Ho Chi Minh City-based chocolatier Marou sources hand-picked cacao directly from farmers, then roasts, grinds and conches the beans in-house to draw out the character of each harvest. The result includes single-origin Dong Nai dark chocolate and combinations like warming ginger with salted caramel and peanut, creamy coconut milk with crisp popped rice or earthy Vietnamese matcha paired with sweet coconut. There are also bright tropical fruit chocolates layered with kumquat, passionfruit and mango. The pieces are tucked into pull-out drawers of the blue and gold book-style calendar, which is illustrated with tropical cacao pods and leaves.

Net Weight/Volume: 5.08 ounces
Ingredients: Dark Chocolate, Popped Rice, Roasted Cashews, Coconut Milk Powder, Roasted Peanut, Crispy Caramel Pieces, Dried Mango, Dried Passion Fruit, Dried Kumquat, Dried Ginger, Salt, Cocoa Butter, Cane Sugar, Skimmed Milk Powder, Coconut Milk, Whole Milk Powder, Matcha Green Tea Powder, Green Tea Leaves
Allergens: Milk, cashews, peanut, coconut. May contain traces of gluten, eggs, sulfites.
Place of Origin: Vietnam

Marou Chocolates Midnight Edition Advent Calendar

$79.95

The Journey from Bean to Bar

Marou oversees every step of its chocolate-making process in Vietnam, beginning with the harvesting of fresh cacao pods by local farmers across the southern provinces. The beans ferment for five days under banana leaves, then slow-dry under the sun before they’re gently roasted, cracked and winnowed. The resulting cacao nibs are ground with cane sugar and conched for 48 hours until velvety smooth. Finally, the chocolate is tempered for a glossy finish and satisfying snap, then poured into custom molds to set.