Andrea Pons is a production manager, food stylist, and cookbook author
Andrea was born in Guanajuato, Mexico, and raised in the United States. “Mamacita,” her debut cookbook, is an act of love dedicated to her parents who have sacrificed their lives for the future of their daughters. Her generational recipes encourage readers to sit around the dinner table to share a meal and create mindfulness around the immigration process. Andrea lives in Seattle where she loves to spend time outdoors, visit new restaurants, gather her community and develop new recipes