Naomi Duguid is a writer, photographer, traveler, and home cook.
Her book “Burma: Rivers of Flavor” is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: “Flatbreads &Flavors: A Baker’s Atlas” and “Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia.” Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.