Milk Street Digital Class: The Miracle of Salt with Naomi Duguid $14.95
  • You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.

  • After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.

  • Naomi Duguid is a writer, photographer, traveler, and home cook.

    Her book “Burma: Rivers of Flavor” is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: “Flatbreads &Flavors: A Baker’s Atlas” and “Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia.” Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.

    Free Shipping

    On purchases of $149.95+ in the contiguous 48 states.

    Bulk Savings

    Save up to 40% on items when you purchase 2 or more!