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Milk Street Digital Class: Unexpected Ways to Use the Grill with Meathead

Milk Street Digital Class: Unexpected Ways to Use the Grill with Meathead Virtual Class Milk Street Cooking School

Milk Street Digital Class: Unexpected Ways to Use the Grill with Meathead

$14.95

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What’s on the Menu:
Beef Fried Rice in a Wok On a Charcoal Chimney
Fried Chicken on a Gas Grill

If all you’re doing on the grill is searing steak and browning the occasional hot dog, you’re failing to see its full potential. Join Meathead—the celebrated creator of the most popular grilling website in the world, a Barbecue Hall of Famer and author of a book named one of the 100 best cookbooks of all time—for a pre-recorded livestream class where you’ll be blown away by the unexpected ways you can use your grill this summer season. Our focus in this class is how to use a charcoal chimney to create a super-powered, ultra-high-heat stove that’s ideal for wok cooking. So to all of you who have said that your indoor stoves don’t get hot enough to successfully cook in your wok, this one’s for you. You’ll learn to prepare the chimney and keep its heat on high as you make a batch of beef fried rice with plenty of veggies that cooks up in minutes. Plus, Meathead shows you how simple it is to make perfect fried chicken in a pot set right on your grill—with no risk of splattering your whole kitchen with oil. You’ll also get a tour of all of his favorite grilling tools and “toys.”

How to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.

Milk Street Digital Class: Unexpected Ways to Use the Grill with Meathead

$14.95

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About Meathead:

Meathead is one of only 40 living Barbecue Hall of Famers. He is the owner and operator of AmazingRibs.com, the largest and most popular barbecue and grilling website in the world and the author of “Meathead: The Science of Great Barbecue and Grilling.” It was a New York Times bestseller, named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine, and sold 250K copies. The Chicago Tribune called him “as brainy as Food Network’s Alton Brown.” His new book, to be published May 13, 2025, “The Meathead Method” was called “The only book on outdoor cookery you’ll ever need” by Alton Brown of the Food Network. This book introduces new cooking methods and takes barbecue and grilling out of the box.