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When Andrea Nguyen, author of The Pho Cookbook, visited Milk Street recently, she used this mesh spider/strainer to cook a small portion of noodles in the same pot she also was using to cook vegetables. This was new to us and we immediately fell in love with this inexpensive kitchen tool for cooking small portions of pasta, blanching vegetables and even deep frying. Made from stainless steel, it has a wooden handle and two hooks for hanging on the side of a large saucepan or stockpot.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!