Sign into your account or create a new account below
We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
When Andrea Nguyen, author of The Pho Cookbook, visited Milk Street recently, she used this mesh spider/strainer to cook a small portion of noodles in the same pot she also was using to cook vegetables. This was new to us and we immediately fell in love with this inexpensive kitchen tool for cooking small portions of pasta, blanching vegetables and even deep frying. Made from stainless steel, it has a wooden handle and two hooks for hanging on the side of a large saucepan or stockpot.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.