<p>Belgium is already renowned in the chocolate-making world, but for the best of the best, we looked to the country’s oldest company: Meurisse. Operated since 1845 in Antwerp, Belgium, the family-owned business sources the highest-quality ingredients to make every bar of their rich, deep chocolate. And it all starts with the beans. In their Caramel & Almonds Dark Chocolate, the 73% blend of rare Trinitario cacao beans from Papua New Guinea makes for a bar with a dark roasted flavor, which is complemented by the addition of caramel and small crunchy bites of almond. Comes in a set of two bars.</p>[/description-break]Ingredients [/title]
<b>Ingredients:</b> Cocoa Mass, Cane Sugar, Cocoa Butter, Almonds, Natural Vanilla Powder
<br><b>Allergens:</b> Contains nuts.[/accordion] Specifications [/title]
<b>Net Weight:</b> 100 grams <br>
<b>Place of Origin:</b> Belgium [/accordions-break]
[/how-to-use-break] Store in a cool, dry place.