Soom Dark Chocolate Sea Salt Sweet Tahini Spread

$10.95

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This sweet spread is made with Soom’s incredible tahini—a Milk Street bestseller—and we can’t get enough. Creamy and thick, the tahini adds a lovely nuttiness when blended with dark chocolate and balanced out with a bite of sea salt. And it’s not so sweet that you can’t taste the medley of flavors, which is an issue we have with other popular chocolate nut spreads. Soom's tahini is made from roasted and pressed white sesame seeds that have an ideal oil-to-protein ratio and result in a creamy, pourable texture.

Tahini (100% sesame seeds), powdered cane sugar, cocoa powder, sea salt; Allergens: Sesame

Net Weight: 12 ounces
Place of Origin: Israel

Slather it on toast or pound cake and drizzle over oatmeal or fruit. Or swirl into tangy rice pudding lightened with creme fraiche. Mix it into rich Greek yogurt to serve with fruit. You can even use it as a unique cake frosting or baked into cookies. It’s also a fun addition to a cheese board alongside juicy strawberries or apples for dipping.

Soom Dark Chocolate Sea Salt Sweet Tahini Spread

$10.95

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Most tahini has a dense, spackle-heavy layer and an inch of oil that are impossible to blend smooth because the product is not fresh.

“We found that because tahini has a long shelf life, the grocery store stuff is sitting on shelves for a while,” explains Soom Foods co-founder and CEO Amy Zitelman, who runs the company along with her sisters Shelby Zitelman and Jackie Zitelman. “We try to press our tahini every 6 to 8 weeks, so it's very fresh, and Jackie tastes every batch of tahini for quality assurance.” And to ensure a creamy consistency, the company sources only White Humera sesame seeds from northwestern Ethiopia that have an ideal oil-to-protein ratio for blending into tahini