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Fly By Jing Sweet-Spicy Sichuan Chili Sauce

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Fly By Jing Sweet-Spicy Sichuan Chili Sauce

Fly By Jing Sweet-Spicy Sichuan Chili Sauce

$17.95

Product variants

This all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.

Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices

Certifications: Vegan

Gluten Free

Net Weight: 6 ounces

Use it as a tableside condiment for stir frys or rice bowls, toss with chewy ramen noodles, drizzle over simple vegetables and use, of course, splash on your favorite dumplings. Try it on blanched bok choy or chard leaves, or even on fried eggs over rice.

Fly By Jing Sweet-Spicy Sichuan Chili Sauce

$17.95

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What is Sichuan peppercorn?

Straight out of Chengdu, one of China’s most famous food cities, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier.