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Xtra Crunchy Sichuan Chili Crisp

Xtra Crunchy Sichuan Chili Crisp Pantry Fly By Jing

Xtra Crunchy Sichuan Chili Crisp

$17.95

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This super-crunchy chili sauce is enhanced with preserved soy and fava beans, pumpkin seeds, shallots, mushroom and seaweed powder, sesame oil and garlic for a complete flavor profile—and outstanding texture. The extra crispy bits of chili and garlic provide bursts of contrasting texture (more than usual chili crisps), making it an ideal tableside topping for rice, noodles, stir fries, soups, braises and more.

Ingredients: Non-GMO Soybean Oil, Soybeans, Fava Beans, Yellow Split Peas, Dried Chili Pepper, Pumpkin Seeds, Shallots, Salt, Garlic, Sugar, Sunflower Seeds, Sesame Seeds, Sichuan Pepper, Sesame Oil, Yeast Extract, Shallot Oil (Soybean Oil, Shallots), Seaweed Powder, Mushroom Powder, Natural Flavors
Allergens: Soy and Sesame

Net Weight: 6 ounces

We use it as a garnish at the table to enhance the texture of rice and noodles, or use a spoonful of the oil to fry eggs and vegetables. Its particularly good with steamed fish and it can work wonders on steamed broccoli, too—just add sliced scallions and sesame seeds. It might sound a little wild, but we love this sauce smeared into a grilled cheese or fried egg sandwich. Frankly, there's little the sauce doesn't improve.

Store in a cool, dry place.

Xtra Crunchy Sichuan Chili Crisp

$17.95

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What is Sichuan peppercorn?

Straight out of Chengdu, one of China’s most famous food cities, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier.