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Pure Indian Foods Organic Whole DIY Garam Masala

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Pure Indian Foods

Pure Indian Foods Organic Whole DIY Garam Masala

$9.95

Pure Indian Foods' Whole DIY Garam Masala is the best version of this Indian spice blend that we have tasted—plus, the most bold and aromatic, since the spices are not pre-ground. Instead, you can keep the spice mix in your pantry without it losing any potency; simply grind the whole bottle when you're ready to use garam masala. (Grind all the spices at once to retain the balanced flavor.) The company's unique blend, based on a family recipe, has a more complex flavor and aroma than other varieties. A base of black peppercorns, cumin, delicate Ceylon cinnamon, ginger and cloves provides an aromatic spicy foundation, along with two types of cardamom pods: minty, citrusy green cardamom and smokier black cardamom. Additionally, Pure Indian Foods uses hard-to-find organic mace—the outer coating of nutmeg that has a more floral flavor and basil-citrus aroma—and woody yet brightly piquant long pepper, which is essential to Indian cooking but harder to source due to its labor-intensive harvest methods. Sprinkle Pure Indian Foods' Whole DIY Garam Masala on simple baked chicken breast or salmon fillet for a quick and flavorful entree, or use it on roasted vegetables, especially squash or sweet potatoes. We especially love this garam masala with popcorn, either sprinkled directly over it or in a version of tarka, an Indian technique for blooming spices in hot fat: Coarsely grind the spices or crush them with a mortar and pestle, then toast in butter. The tarka also works great over lentils, potatoes or greens. On the sweet side, try 1 1/2 teaspoons garam masala instead of the cinnamon, cardamom and ginger in our Chocolate-Almond Spice Cookies for extra spice—its intense aroma will add a next-level warmth and complexity to any spiced dessert.

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Pure Indian Foods Organic Ground Amchoor

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Pure Indian Foods

Pure Indian Foods Organic Ground Amchoor

$7.99

Used throughout the Indian subcontintent to add tartness and clarity without an acid, amchoor is simply dried unripe mango that has been finely ground to a powder. It has a bright, lemony tang that is perfect for balancing richness and accenting other flavors; you can treat it as a non-liquid alternative to vinegar and lemon or lime juice. This spice is similar to one of our favorite ingredients, sumac, though with a sweeter, fruitier flavor. Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods company uses only the best ingredients from small farms in the United States and India. Their products add a nuanced complexity and authenticity to dishes that commercial brands simply can't replicate, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples.

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Pure Indian Foods Organic Curry Powder

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Pure Indian Foods

Pure Indian Foods Organic Curry Powder

$10.95

We love how this organic curry powder hints at the traditional Madras style of curry, while also bringing a balanced flavor that doesn’t just highlight one single spice. They all work together in harmony, creating layers of flavor that arise one after the other. Fenugreek offers that classic curry flavor, while warm cinnamon, spicy ginger and fragrant cloves round things out. Coriander, cumin and tart mustard bring a base note of savoriness, and cayenne and black pepper give a kiss of gentle heat. The quality of the organic spices is evident in how bold and aromatic they come across, which truly sets it apart from others we’ve sampled. Also, this curry powder has a smoother grind, so it will never make a dish gritty.

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Pure Indian Foods Organic Ginger Root Granules

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Pure Indian Foods

Pure Indian Foods Organic Ginger Root Granules

$8.99

For the zesty, warming bite of ginger without the need for grating or peeling, Pure Indian Foods' Organic Ginger Root Granules are an ideal option. This product's built-in grinder allows you to freshly grind dried ginger as you would whole peppercorns, producing evenly sized grains that are slightly more textured than powder and much more bold and flavorful. We trust the high quality of this ginger from Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods, which sources only the best ingredients from small farms in India, where spice is the foundation of all cooking. The company's products add a nuanced complexity and authenticity to dishes that regular commercial brands simply can’t replicate. Try Organic Ginger Root Granules in ginger cookies, whether you feel like light, spicy Swedish Ginger Snaps (Pepparkakor) or deeper-flavored Polish Gingerbread Pepper Cookies (Pierniki). On the savory side, the texture of these ginger granules works perfectly with grilled meats, for our Coriander-Roasted Chicken or Nigerian Beef Suya crusted with peanuts and spices.

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Pure Indian Foods Organic Tandoori Masala

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Pure Indian Foods

Pure Indian Foods Organic Tandoori Masala

$8.99

Tandoori Masala is a do-it-all seasoning blend that is traditionally used for dishes cooked in a tandoor oven, especially in North Indian cuisine; it also flavors popular Anglo-Indian curries such as butter chicken and chicken tikka masala. Pure Indian Foods' version is grounded in warm paprika and cumin, with pungent garlic for a deeper flavor and floral undertones from coriander and cardamom. This tandoori masala omits the heat of chili, which you can add yourself for an extra kick. Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods company uses only the best ingredients from small farms in the United States and India. Their products add a nuanced complexity and authenticity to dishes that commercial brands simply can't replicate, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples. Blend Tandoori Masala with kosher salt and a pinch of sugar to use as a rub on all manner of meats for roasting and grilling; the smoky, toasty notes of the tandoori blend enhance the grilled flavor. We particularly like this tandoori blend's warm flavors on salmon, shrimp or steak, paired with a simple raita of thick Greek yogurt blended with mint, cilantro, grated garlic and salt. Add it to melted butter and sizzle for a few moments until aromatic, then drizzle over cauliflower, chickpeas, spinach and even popcorn. Or stir into yogurt flavored with lime juice and salt to use as a vegetable dip.