Brand
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Region
Pure Indian Foods Alphonso Mango Puree
Rarely have we seen a mango puree in supermarkets and, if we do, it’s often full of sweeteners and additives. Made from Alphonso mangoes, which are renowned in India for their natural sweetness and buttery-smooth texture, this puree contains no added sugar or preservatives—it’s just pure, juicy mango. About five fresh mangos are packed into every jar of this luscious puree and its silky texture is pourable, yet decadent like yogurt, and has a rich, bright flavor that balances sweet and tart, akin to snacking on refreshing mangoes at their peak season.
Rarely have we seen a mango puree in supermarkets and, if we do, it’s often full of sweeteners and additives. Made from Alphonso mangoes, which are renowned in India for their natural sweetness and buttery-smooth texture, this puree contains no added sugar or preservatives—it’s just pure, juicy mango. About five fresh mangos are packed into every jar of this luscious puree and its silky texture is pourable, yet decadent like yogurt, and has a rich, bright flavor that balances sweet and tart, akin to snacking on refreshing mangoes at their peak season.
Ingredients: Organic Alphonso mangoes
Net Weight: 16 fl oz
Place of Origin: New Jersey, USA
Pure Indian Foods Ground Garam Masala
Pure Indian Foods Ground Garam Masala is the best version of this Indian spice blend that we have tasted—plus, the most bold and aromatic. The company's unique blend, based on a family recipe, has a more complex flavor and aroma than other varieties. A base of black peppercorns, cumin, delicate Ceylon cinnamon, ginger and cloves provides an aromatic spicy foundation, along with two types of cardamom pods: minty, citrusy green cardamom and smokier black cardamom. Additionally, Pure Indian Foods uses hard-to-find organic mace—the outer coating of nutmeg that has a more floral flavor and basil-citrus aroma—and woody yet brightly piquant long pepper, which is essential to Indian cooking but harder to source due to its labor-intensive harvest methods.
Pure Indian Foods Ground Garam Masala is the best version of this Indian spice blend that we have tasted—plus, the most bold and aromatic. The company's unique blend, based on a family recipe, has a more complex flavor and aroma than other varieties. A base of black peppercorns, cumin, delicate Ceylon cinnamon, ginger and cloves provides an aromatic spicy foundation, along with two types of cardamom pods: minty, citrusy green cardamom and smokier black cardamom. Additionally, Pure Indian Foods uses hard-to-find organic mace—the outer coating of nutmeg that has a more floral flavor and basil-citrus aroma—and woody yet brightly piquant long pepper, which is essential to Indian cooking but harder to source due to its labor-intensive harvest methods.
Ingredients: Black peppercorn, black cardamom, cardamom, ceylon cinnamon, clove, cumin, ginger, long pepper (pippali), mace and nutmeg
Net Weight: 2.25 ounces
Place of Origin: USA
Pure Indian Foods Organic Curry Powder
We love how this organic curry powder hints at the traditional Madras style of curry, while also bringing a balanced flavor that doesn’t just highlight one single spice. They all work together in harmony, creating layers of flavor that arise one after the other. Fenugreek offers that classic curry flavor, while warm cinnamon, spicy ginger and fragrant cloves round things out. Coriander, cumin and tart mustard bring a base note of savoriness, and cayenne and black pepper give a kiss of gentle heat. The quality of the organic spices is evident in how bold and aromatic they come across, which truly sets it apart from others we’ve sampled. Also, this curry powder has a smoother grind, so it will never make a dish gritty.
We love how this organic curry powder hints at the traditional Madras style of curry, while also bringing a balanced flavor that doesn’t just highlight one single spice. They all work together in harmony, creating layers of flavor that arise one after the other. Fenugreek offers that classic curry flavor, while warm cinnamon, spicy ginger and fragrant cloves round things out. Coriander, cumin and tart mustard bring a base note of savoriness, and cayenne and black pepper give a kiss of gentle heat. The quality of the organic spices is evident in how bold and aromatic they come across, which truly sets it apart from others we’ve sampled. Also, this curry powder has a smoother grind, so it will never make a dish gritty.
Ingredients: Coriander, turmeric, mustard, cumin, fenugreek, cayenne, cardamom, nutmeg, cinnamon, ginger, cloves, black pepper
Net Weight: 2.1 ounces
Place of Origin: U.S.A.
Pure Indian Foods Best Hing Ever
An essential aromatic in southern Indian cuisine, hing is made from the dried resin of a giant fennel plant. It’s incredibly pungent and aromatic, but develops a mellowness and allium savoriness reminiscent of leeks or onions when bloomed in ghee, hot oil or butter. The cooking process completely transforms the hing into something garlicky and a little funky, with an almost meaty, soy-like savoriness that’s simply unmatched. The aroma is softly musky and the mouthfeel is silky smooth, since the hing incorporated into fat before it’s used. This spice is exactly what you’ve been missing when recreating South Indian dishes at home.
An essential aromatic in southern Indian cuisine, hing is made from the dried resin of a giant fennel plant. It’s incredibly pungent and aromatic, but develops a mellowness and allium savoriness reminiscent of leeks or onions when bloomed in ghee, hot oil or butter. The cooking process completely transforms the hing into something garlicky and a little funky, with an almost meaty, soy-like savoriness that’s simply unmatched. The aroma is softly musky and the mouthfeel is silky smooth, since the hing incorporated into fat before it’s used. This spice is exactly what you’ve been missing when recreating South Indian dishes at home.
Ingredients: Asafoetida (Hing), edible gum
Net Weight: 20 grams
Place of Origin: India
