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Pure Indian Foods Organic Cultured Ghee $23.95

Pure Indian Foods’ ghee is made only with organic milk from grass-fed cows, has an extra-buttery taste from cultured milk, and is lab-tested to be completely safe for those who are lactose intolerant.

We also love that every jar of ghee is still cooked and prepared by hand by Nalini Agarwal, co-owner of her family’s company, which traces its roots to 1889 in northern India.

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HOW TO USE

Use this ghee instead of butter when sauteing, frying, or searing. The grassy, buttery taste is expecially wonderful as a substitute for oil when searing steaks. Also try using ghee to bloom spices for an aromatic tadka, or in a traditional hollondaise sauce for brunch.

Kitchen Notes

Ghee is shelf-stable and therefore does not need to be refrigerated, even after opening.

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