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Pure Indian Foods cultured ghee is a shelf-stable cooking fat made from butter that has been simmered to cook off its water and milk solids. It has an extremely high smoke point that makes it better for sautéing, searing and frying than other cooking oils, which can burn and develop acrid flavors.
Pure Indian Foods’ ghee is made only with organic milk from grass-fed cows, has an extra-buttery taste from cultured milk, and is lab-tested to be completely safe for those who are lactose intolerant. We also love that every jar of ghee is still cooked and prepared by hand by Nalini Agarwal, co-owner of her family’s company, which traces its roots to 1889 in northern India.
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