Angkor Food Lemongrass Paste

Name: Angkor Food Lemongrass Paste
Brand: Angkor Food
SKU: MSAKFLMNGRS
Price: 11.95 USD
Availability: InStock
Rating: 4.7 (6 reviews)

$11.95

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Angkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemon grass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.Angkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemon grass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.

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Ingredients

Ingredients: Lemon grass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder
Allergens: Contains fish
Specifications

Net Weight: 3.5 ounces
Place of Origin: California, U.S.
CARE AND USE

N/A
How to use

Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries.

This generations-old recipe comes from the family of company founder Channy Laux.

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HOW TO USE

Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.

Kitchen Notes

Add a spoonful to your next batch of rice for an easy flavor boost.

Other Products Made by:

Angkor Food

A Cambodian refugee, Channy Laux started Angkor Food in 2010 to honor the memory of her mother, who fled to the United States with Laux and her three siblings during the Khmer Rouge's regime. The chef's award-winning company, based in the San Francisco Bay Area, is our favorite source of authentic Southeast Asian ingredients.

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