Iwachu Cast-Iron Omelet Pan

$139.95

Product variants

This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelets or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.

Net Weight: 3.08 pounds

Dimensions: 14½ inches x 8 ⅜ inches x 1 ¾ inches

Materials: Cast Iron

Place of Origin: Japan

As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.

This pan is coated with food grade heat-resistant silicone, which is applied to prevent rust until it reaches the customer. This coating will gradually come off after use. Continue to season and re-season after each use.