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Tenuta di Capezzana Extra-Virgin Olive Oil

Organic EVOO from Tenuta di Capezzana Pantry Manicaretti

Tenuta di Capezzana Extra-Virgin Olive Oil

$46.95

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Verdant, fruity and subtly spicy, Tenuta di Capezzana’s extra-virgin olive oil has been a Milk Street favorite for years—and now we’re sharing it with you. This Italian EVOO is cold-pressed from Moraiolo and Frantoio olives (plus a small percentage of Pendolino and Leccino) within 24 hours of harvest, so it’s aromatic and flavorful. It won’t overwhelm you with peppery notes or assault your tastebuds with bitter astringency; instead, it leads with aromas of green apple, eucalyptus, chamomile and freshly-cut grass and an herbal flavor profile of fennel fronds, bay leaves and rosemary. It’s a finishing-quality oil that manages to be both richly flavorful and soft and gentle on the palate. You’ll find it quickly uplifts pasta dishes, morning eggs, toast, salads, seared steak and more. “A drizzle of Capezzana is akin to a finishing touch of salt—a necessary step for a great tasting meal,” says Milk Street’s Haley Laube.

Ingredients: Moraiolo, Frantoio, Pendolino and Leccino Olives

Net Weight/Volume: 500 milliliters
Place of Origin: Tuscany, Italy

We drizzle this fruity, bright green olive oil on literally everything: grilled meats, salads, pastas, soups, stews, eggs, roasted veggies, dips, slow-cooked beans, fresh fruit, ice cream, crusty bread—you name it. (Don’t forget a little flaky salt; it sets off the EVOO’s bright, vegetal flavors so you can fully appreciate them.) For a real treat, try Matt Card’s favorite way to enjoy Capezzana: generously drizzled over warm ricotta and crispy toast.