The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.

This Good Design Award-winning gadget does double duty as both a colander and a salad spinner, so you won’t waste space storing both in your kitchen! Here’s how it works: This tool begins as a colander with a long handle. With a twist of the wrist, the handle is able to be lifted over the top of the colander bowl, snapped into place and now it’s ready to spin. It features a suction cup on the bottom that keeps the Spina sturdy in your sink basin (which is where you should use this, not your counter!) and high, slightly inwardly curved walls that keep food in the bowl without contending with a bulky lid. When you’re done, the handle can even fold back inside the bowl, so it won’t take up any more room than a standard colander and can nestle neatly into your existing mixing bowls.

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We know it’s easy to be skeptical of the infamous kitchen multitool, but believe us when we say the Flisk is not a gimmick. Our kitchen team was blown away by the quality. This nifty tool didn’t win a Red Dot design award for nothing. It seamlessly shifts between three different shapes with a simple click of the knob located at the end of the handle. The first setting is a classic balloon whisk, perfect for beating egg whites into stiff peaks or making a quick batch of homemade whipped cream, and another half-opened setting (it’s narrowly X shaped when looked at from above) is ideal for stirring sauces, as it can also sneak into the edges of pans to make sure everything’s evenly mixed. Lastly, it folds completely flat, which does wonders for deglazing a pan and also for easy, tangle-free storage. We found the durable plastic of the ergonomic handle to stand up to a good amount of wear and tear and so can the Flisk’s 10 wires. They’re made from high-vibration spring steel to give you maximum aeration efficiency with (this means fluffy frostings in a flash) and are hygienically sealed within the handle.

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You won’t mind doing dishes when you have this jewel-like soap bar on your counter. Made with natural ingredients in France, it gets sudsy instantly and it doesn’t leave a filmy residue on the dishes like other soaps can. It’s tough on dish dirt, but gentle on your hands—as it’s made from Marseille soap with organic olive oil. Plus, it comes in fully recyclable packaging and the most heavenly scents: refreshing lemon mint, floral grapefruit rose and bright sage basil.

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This trivet, made to keep your food warm and your dining table protected from hot plates—is handcrafted by artisans in Bangladesh from terra cotta clay gathered from riverbanks. It features a stunning mandala-style design with an elegant whitewash finish and is nestled in a woven hogla basket. Simply heat in the microwave for oven and place in the basket on your table.

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Offset spatulas are known for their ability to easily slide under baked goods without crumbling them, but this one works even better since it has a unique beveled tip. The slight upturn allows you to use the spatula tip almost like a lever, prying up stuck-on cookies and the like with ease. And despite being made from sturdy stainless steel, the spatula blade is still quite flexible and won’t mangle even the most delicate treats like lacey-edged cookies and meringues. Measurements along the side of the spatula ensure accuracy as you bake—whether you’re seeking to made even widths of dough lattice for a pie or consistently sized cuts of cake or brownie. Thanks to the ergonomically-shaped handle, this spatula is a joy to use. You won’t strain your hand if you’re frosting cupcakes en masse or slicing and scooping out multiple brownie trays. Plus, the angle at which the handle is set is positioned just right for you to keep your fingers out of the frosting.

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Better baking begins with weighing, not measuring, ingredients, and the Escali 136DK Alimento Scale is the best we’ve found for the task. Many kitchen scales are cheaply made, so their weight sensors are unreliable, but Escali's scale gives consistent, accurate readings. Lightweight yet sturdy, it's designed with an easy to clean, removable stainless steel platform so you can read the weight without a bowl blocking it. A sealed control panel prevents food from getting inside during inevitable spills, and a straightforward tare function allows you measure multiple items quickly. Combined with an easy to read, backlit display, these features make the Escali the best in class. While most scales only handle up to 11 pounds, Escali's manages up to 13 pounds for larger baking projects and detects even the slightest weight change, down to 0.1 ounces or 1 gram. Plus, it automatically shuts off after 10 minutes to preserve battery life.

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Escali’s DH7 Infrared Thermometer is one of the best dual-purpose thermometers we’ve tested, with an ergonomic design and extra-long probe for quicker, more accurate measurements. Developed to switch seamlessly between infrared and probe mode, it can take surface temperatures up to 700℉ degrees Fahrenheit and measure internal temperatures up to 570℉. The infrared is perfect for gauging the heat of a grill or getting an accurate read on oil, and the probe helps cook anything from meat to caramel with restaurant-level precision.

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Reusable, compostable and multifunctional, Wet-It Dishcloths are an amazing alternative to both paper towels and sponges. Made only with cellulose pulp and cotton, the thick sheets are stiff when dry—almost like cardboard—and soften into cloths that can absorb up to 16 times their weight in liquid. Unlike paper towels, Wet-It Dishcloths can be washed and reused (about 6 months with regular use). Plus, they are effective at scrubbing stubborn messes but not abrasive, so they won't damage surfaces. And unlike sponges, the towels are thin and flexible enough to reach into tight corners and irregular shapes. We also like their charming designs—choose between a Radish, Carrot and/or Artichoke pattern or set of 3 summer fruits all of which use natural colorfast inks that won't fade.

In addition to being highly durable and effective, Wet-It Dishcloths are ridiculously easy to keep clean in a wide variety of methods: Wash them in the washing machine and dryer with the rest of your laundry; add them to the top rack of your dishwasher; soak them in a boiling pot of water; or wet the cloths then microwave for three minutes to sanitize.

Say goodbye to wasteful single-use plastic wrap and foil; GIR's silicone Stretch Covers are not only a reusable, dishwasher-safe option but also much more convenient to use. The six-piece set includes lids with 2.5-, 3.75-, 4.5-, 5.5-, 6.5- and 8.25-inch diameters, and the flexible lids stretch to form a tight seal around bowls and containers in a wide range of sizes. We like that the durable material—which is also antimicrobial and resistant to stains and odors—makes containers to some degree stackable, as the covers form a flat, taut surface.

• Dimensions: 2.5 inches, 3.75 inches, 4.5 inches, 5.5 inches, 6.5 inches, and 8.25 inches
• Use: Freezer-safe
• Care: Dishwasher-safe

Designed for steaming food, the Marna Piggy Steamer from Japan is a silicone lid that forms a tight seal over pots and containers, vents excess steam through its snout and is easy to lift by its ear-shaped handles. Use it for perfect stovetop steaming, splatter-free microwave cooking or even refrigerator storage in place of plastic wrap. It's more compact and flexible than metal pot lids and fits any vessel less than 8.5 inches in diameter, with the silicone locking in moisture for effective steaming; smartly designed holes in the pig snout act as vents to avoid built-up pressure. When you're done using it, you can throw the lid in a kitchen drawer for storage without worrying about finding a spot on the shelf.