Dreamfarm BBQ Tools - Set of 3
Dreamfarm’s best-performing barbecue tools come in a convenient set, your one-stop-shop for grilling season. The three premium tools come in a secure magnetic holder that hangs off of your grill for easy access (added bonus: the holder has a built-in bottle opener that’ll catch caps). The set comes with the BBQ Chopula, a flexible stainless steel spatula with a serrated edge that’ll flip and slice; the BBQ Clongs, click-long tongs designed to pick up anything you may grill; and the BBQ Brizzle, a silicone brush with a long handle and built-in reservoir for easy, safe basting. All three tools are exceptionally easy to use and come with heads that sit up off of surfaces, ideal for keeping your grill clean and preventing cross-contamination. (Hint: This set also makes a great gift.)
J. Catma Upcycled Kantha Apron — Coral Colorway
Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.
Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.
Please note, these aprons are all handmade, no two will be alike. Choose the color way you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.
5 Game Changing Pantry Items
J.K. Adams Maple BBQ Carving Board
A bestseller in J.K. Adams’ lineup, this Maple BBQ Carving Board is perfect for carving meats and collecting juices at the same time. Thanks to a wide groove carved into the board, you’ll be able to carve cleanly and prevent spills. It’s made from maple hardwood and finished with tinted tung oil—a food-safe drying oil made from the seed of the tung tree used to give wood a polished, deeper look. Use to carve steak, chicken, pork and more, or keep on display when not in use for a beautiful decor piece. Available with or without undercut handles.
J.K. Adams 1761 Collection Rectangular Serving Board
This rectangular serving board is part of the J.K. Adams 1761 Collection, a line that honors the year the company’s home base, Dorset, Vermont was incorporated. Designed with a natural yet sophisticated look, the grain of the ash wood is beautifully accented with a gray stain for an antique look. Use to serve cheese, charcuterie, sweets, appetizers and more. Plus, when it’s not in use, it makes a great piece of decor.
J.K. Adams 1761 Collection Round Serving Board
This round serving board is part of the J.K. Adams 1761 Collection, a line that honors the year the company’s home base, Dorset, Vermont was incorporated. Designed with a natural yet sophisticated look, the grain of the ash wood is beautifully accented with a gray stain for an antique look. Use to serve cheese, charcuterie, sweets, appetizers and more. Plus, when it’s not in use, it makes a great piece of decor.
Milk Street Kitchin-to™ — Charcoal
A unique cross between a Japanese vegetable knife and a Chinese cleaver, the Kitchin-to™ will replace your chef’s knife. The knife's overall design borrows elements from our two favorite knives: the Japanese vegetable knife (nakiri) and the Chinese cleaver (cai dao). The 7-inch-long blade is nearly as tall as a cleaver—almost 2.5 inches at the butt—and 1.5 millimeters thick, much thinner than most Western-style knives and sharpened to an acute 15-17 degrees per side. The Kitchin-to™, made from German 1.4116 Steel, will hold an edge for ages without any maintenance, so it's able to mince, chop, slice and push-cut with ease. Plus, it's broad enough to use as a bench scraper for transferring chopped foods from the cutting board. And similar to a Japanese santoku, the gently arced blade design can be used for both Western- and Japanese-style cutting methods. Its blunt tip keeps fingers safe, and the butt of the bolsterless blade is curved inward to make it easy to grip for fine control. A filework pattern machined into the blade near the handle acts as a grippy, tactile point for the thumb and index finger to grasp securely.
The knife’s ergonomic handle is made from black polymer. The handle is flattened on top to securely fill the palm, then tapers downward toward the butt of the knife to accommodate a secure grip.
