Angkor Food Thnot Sugar

$12.95

Thnot is the Cambodian term for Borassus flabellifer, a type of palm tree that's integral to South and Southeast Asian cuisines—not just the sap and fruit but also the seeds and sprouts. Made by slow-cooking the trees' sap, Cambodian Thnot Sugar has light caramel and vanilla notes that remind us of toasted marshmallows. While it's often sold in a pressed brick, Angkor Food's version comes in a convenient granulated form; the large grains look coarse but melt fast on the tongue and incorporate readily into recipes, making Thnot Sugar a versatile unrefined alternative to white or cane sugar.

Net Weight: 8 ounces
Ingredients: Palm sugar
Certifications: Organic
Place of Origin: Cambodia

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Just Panela Granulated Panela Sugar

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Just Panela Granulated Panela Sugar

$8.95

Here at Milk Street we have rediscovered more flavorful pantry items including flours, vinegars, oils, and salts. At the top of our list, however, is sugar. This raw, unrefined sugar from Colombia packs a complex, earthy flavor that’s terrific in everything from tea, coffee and cocktails to oatmeal or grapefruit. The bittersweet flavor also does well in savory applications, like a pot of Mexican beans or tomato-based pasta sauces. It will become your sugar bowl standard.