This floral, nutty honey from Hawaii is almost impossibly smooth and slippery considering its high viscosity, with a rounded, velvety mouthfeel. Produced without any heat or filtration, it retains a rich, deep flavor that's reminiscent of butterscotch and maple, without the bitterness of similarly dark honeys.

This honey's airy, melt-in-your-mouth texture is great right off the spoon; mixed with butter or nut butters; or spread on toast, biscuits and cakes.

Made by boiling down fresh-squeezed sugarcane juice, Pure Cane Syrup has a brighter, more nuanced flavor than regular molasses and a slightly thinner consistency that makes it a great cooking ingredient or sweetener. Its flavor falls somewhere between honey and caramel, with subtle vanilla and rum notes thanks to the minimal processing of the sugarcane.