Rumi Spice Persian Gulf Baharat Spice

Rumi Spice

Rumi Spice Persian Gulf Baharat Spice

$10.95

Product variants

Baharat—which means “spices” in Arabic—is an all-purpose blend of spices that’s been used in Middle Eastern cooking for centuries. Rumi’s salt-free blend has seven core spices from the Persian Gulf, including rich cumin and potent black pepper. Each spice tastes distinct and brings a well-rounded balance of savoriness, sweetness, heat and earthiness to just about any dish. Mix it in marinades or rubs for most meats; use as a base for soups, stews and yogurt sauces or season grains and vegetables, especially eggplant, cauliflower and potatoes. It even adds an unpredicted depth to desserts—our testers loved it in zucchini bread.

Black Pepper, Cumin, Cinnamon, Sweet Paprika, Nutmeg, Coriander, Cardamom, Clove

Net Weight/Volume: 2.1 ounces
Place of Origin: Afghanistan

Use this blend in almost anything: Add it to salad dressings, mix it into yogurt marinades for grilled kebabs or make it the base of a fragrant compound butter. Try it in our Baharat Mushrooms with Tahini-Lemon Sauce, Baharat-Spiced Beef and Butter-Toasted Pine Nut Rice Bowls and Broiled Salmon with Yogurt, Citrus and Warm Spices.

Rumi Spice Persian Gulf Baharat Spice

$10.95

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A Mission Beyond Spices.

Each jar of Rumi Spice’s baharat is changing lives in Afghanistan. They focus on uplifting local communities by employing Afghan women, sourcing from farmers and encouraging sustainable practices.