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Yugeta Double-Brewed Shoyu Soy Sauce Pantry Japanese Pantry
Yugeta Double-Brewed Shoyu Soy Sauce Pantry Japanese Pantry
Yugeta Double-Brewed Shoyu Soy Sauce Pantry Japanese Pantry
Yugeta Double-Brewed Shoyu Soy Sauce Pantry Japanese Pantry
Yugeta Double-Brewed Shoyu Soy Sauce Pantry Japanese Pantry
Yugeta Double-Brewed Shoyu Soy Sauce Pantry Japanese Pantry
Japanese Pantry

Yugeta Double-Brewed Shoyu Soy Sauce

$19.95

This traditional Japanese shoyu is less salty than supermarket brands yet still full of concentrated flavor and balanced with caramelized sweet notes. It's ideal for dipping and adds robust umami depth to recipes.

Water, soybeans, wheat, salt

Net volume: 12.2 fluid ounces
Place of Origin: Japan

The shoyu's concentrated flavor is best used raw in simple Japanese dipping sauces, drizzled over blanched greens, steamed fish or accompaniment to sushi.

Yugeta Double-Brewed Shoyu Soy Sauce

$19.95
sold out
To get a richer, deeper flavor and almost syrupy consistency, Saitama-based family producer Yugeta ferments this shoyu twice in traditional cedar barrels.

To get a richer, deeper flavor and almost syrupy consistency, Saitama-based family producer Yugeta ferments this shoyu twice in traditional cedar barrels.

After a first batch of shoyu is fermented with soybeans, wheat, water, salt and koji—a special type of rice mold—the resulting shoyu is used as the brewing liquid for a second batch instead of the salt and water.

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