Brand
- A Priori Distribution
- Akadi
- American Vinegar Works
- Angkor Food
- Atina Foods
- Auria’s Malaysian Kitchen
- Aux Co. Ltd.
- B.C.N. Trading
- Barebones Living
- Beit Sitti
- Blithe and Bonny
- Bobbie's Boat Sauce
- Bona Furtuna
- BoTree
- Brightland
- Browne
- Casablanca Market
- China Live
- Clipperton Inc.
- Coracao Confections
- Coro Foods
- Crunch Dynasty
- Culinary Collective
- Dao Vua
- Deep Roots Milling
- Dennis' Horseradish
- DKSolutions
- Dreamfarm
- El Sabor de Oaxaca
- Eleni's Kitchen
- Everdure by Heston Blumenthal
- Foodview USA
- French Feast
- Fruit of the Boot
- Fuji Cutlery
- Georgia Grinders
- Ginkgo International
- GIR
- Guelaguetza Designs
- HACIBEKIR
- Haram-Christensen Corporation
- Henckels International
- Huilerie Beaujolaise
- Indian Tiffin
- J. Catma
- Japan Agri Trading
- Japanese Pantry
- KAF
- Kai
- Keep Life Tasty
- Kikuichi
- Kim'C Market
- Kinto
- Kitchen Knives ID
- Kotodocan
- Kuhn Rikon
- Le Bon Magot
- Lunchskins
- Mama Lil's
- Manicaretti
- Maruya Hatcho Miso Co. Ltd.
- Mexico By Hand
- Milk Street
- Milu Pantry
- Mom's Mala
- Okazu
- Olé Rico
- Olive Oil Harvest
- Pacific Pickleworks
- Palmetto Sauce Company
- Pisqueya
- Port Living Co.
- Professional Secrets
- Pure Indian Foods
- Regal Ware
- Rep Solutions
- Riley/Land
- Roi
- Rösle
- RT1Home
- SAVA Trading Co.
- Secret Aardvark
- Serrv International
- Spicemode
- Spicewalla
- St. Ours & Co., LLC
- Sugimoto
- Suncraft
- Tala
- Tastëlanghe Azienda Agricola
- Terranean Herbs & Spices
- The Flavor Society
- The French Farm
- The Qi
- thisHAITI
- Tia Lupita
- Toma
- Tomato Bliss
- Triangle
- Turner's International
- Umami Insider
- VejiBag
- Villa Jerada
- Wa Imports
- Zwilling J.A. Henckels
Brightland x Oishii LUSH Strawberry Vinegar
Prized in Japanese food culture, the Omakase Strawberry is the pinnacle of berries. So it’s no surprise that when combined with Brightland’s superior vinegar base, which is produced without any additives or sweeteners, the result is an exceptional strawberry vinegar. All strawberries come from Oishii, an energy efficient indoor vertical farm. Their dedication to the fruit shows, yielding a bright, sparkling vinegar that boasts clear strawberry flavor and just the right amount of sweetness. With a 5% acidity level—some can be as harsh as 8%—this vinegar is not too sharp but cuts just enough, helping to balance out berry flavor so it’s never cloying. Use it to macerate strawberries, add to cocktails and sauces, drizzle over cakes, stir into vinaigrettes or toss directly into salads. Very limited inventory available.
Prized in Japanese food culture, the Omakase Strawberry is the pinnacle of berries. So it’s no surprise that when combined with Brightland’s superior vinegar base, which is produced without any additives or sweeteners, the result is an exceptional strawberry vinegar. All strawberries come from Oishii, an energy efficient indoor vertical farm. Their dedication to the fruit shows, yielding a bright, sparkling vinegar that boasts clear strawberry flavor and just the right amount of sweetness. With a 5% acidity level—some can be as harsh as 8%—this vinegar is not too sharp but cuts just enough, helping to balance out berry flavor so it’s never cloying. Use it to macerate strawberries, add to cocktails and sauces, drizzle over cakes, stir into vinaigrettes or toss directly into salads. Very limited inventory available.
Ingredients: Vinegar (diluted with water to 5% acidity), organic cane sugar, omakase strawberries.
Net Weight: 200 milliliters
Place of Origin: California
Christopher Kimball for Henckels International 3-Piece Knife Set
I sat down with Zwilling J.A. Henckels to produce three everyday knives that meet the needs of every home cook. Manufactured in Albacete, Spain—where Henckels has been making knives since the 18th century—these knives feature comfortable, midsize polymer handles and tough high-carbon stainless steel that will hold an edge and resist rust. They are constructed from German stainless steel with a forged one-piece design and triple-rivets in the handle. The set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. — Christopher Kimball
I sat down with Zwilling J.A. Henckels to produce three everyday knives that meet the needs of every home cook. Manufactured in Albacete, Spain—where Henckels has been making knives since the 18th century—these knives feature comfortable, midsize polymer handles and tough high-carbon stainless steel that will hold an edge and resist rust. They are constructed from German stainless steel with a forged one-piece design and triple-rivets in the handle. The set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. — Christopher Kimball
4-inch Paring Knife
-Weight: 3 ounces
-Length: 4 inches
5.5-inch Serrated Prep Knife
-Weight: 4 ounces
-Length: 5.5 inches
7-Inch Chef’s Knife
-Weight: 6.2 ounces
-Length: 7 inches
Material: Forged German stainless steel
Care: Hand-wash only. Rinse and dry immediately.
Masseria Mirogallo Hand-Peeled Tomatoes
Produced by the Belfiore family in the province of Matera (one of Italy’s oldest towns), these hand-peeled tomatoes are stunningly packaged and taste terrific—sweet, fruity, bright and bold.
Ingredients: Tomatoes, basil
Net Weight: 530 grams Place of Origin: Basilicata, Italy
Fuji Cutlery FA-70 Chinese-Style Cleaver
Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japan that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Plus, the barrel-shaped handle can you more control than a standard shape.
Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs. We found an excellent model from Japan that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chef’s knife, so American home cooks will find it easier to use. Plus, the barrel-shaped handle can you more control than a standard shape.
Net Weight: 8 ounces
Blade Length: 7 inches
Total Length: 10.98 inches
Materials: Stainless steel blade, wood handle
Care: Hand-wash only; dry immediately.
Morita Brand Mentsuyu (All-Purpose Noodle Soup Base)
This amber-hued liquid is the epitome of full-flavored versatility. Used widely across Japan as a stand-along sauce, soup base and a quick and bold way to dress cold noodles, we love the umami-packed zing mentsuyu brings to the table, as its main ingredient is soy, but it also yields sweet, earthy, salty and smoky flavors. That unique balance is what makes its taste so distinctive and layered. We love this one, made from premium ingredients and no artificial additives. Savory awase dashi broth, briny kombu (seaweed) and rich katsuo dashi (made from bonito) come together to form a flavorful stock, while a special mixture called “hongaeshi” is added to draw out even more complexity. It entails slowly melting sugar into a mixture of soy and mirin over a low temperature. In our store, we have dashi bases, mushroom broths, soys and all sorts of flavoring agents from Japan, but this one is unique in that it is equal parts ingredient and finisher—it won’t overwhelm your dish while also being complete as is.
This amber-hued liquid is the epitome of full-flavored versatility. Used widely across Japan as a stand-along sauce, soup base and a quick and bold way to dress cold noodles, we love the umami-packed zing mentsuyu brings to the table, as its main ingredient is soy, but it also yields sweet, earthy, salty and smoky flavors. That unique balance is what makes its taste so distinctive and layered. We love this one, made from premium ingredients and no artificial additives. Savory awase dashi broth, briny kombu (seaweed) and rich katsuo dashi (made from bonito) come together to form a flavorful stock, while a special mixture called “hongaeshi” is added to draw out even more complexity. It entails slowly melting sugar into a mixture of soy and mirin over a low temperature. In our store, we have dashi bases, mushroom broths, soys and all sorts of flavoring agents from Japan, but this one is unique in that it is equal parts ingredient and finisher—it won’t overwhelm your dish while also being complete as is.
Ingredients: Rice fermented seasoning, soy sauce, sugar, bonito extract, salt, sweet cooking rice seasoning, stock (bonito flake, bonito extract, mackerel flake, dried sardine), bonito flake, seaweed extract, yeast extract, vinegar, alcohol (retain freshness)
Net Weight: 10 fl oz
Place of Origin: Japan
