Baratti & Milano’s gianduiotto prisms are the perfect balance between chocolate and hazelnut, available in both milk and dark chocolate. Formed into the prism shape of fine-metal ingots, this selection of gold-wrapped candies includes silky, smooth milk chocolate–made with a signature blend of cacao beans from Ecuador and Ghana and milk from Normandy–with a filling of nutty, creamy hazelnut butter. Or for a touch of bitterness, choose the dark chocolate coating in the Gianduiotto Fondente variety. Perfect for holiday gifting or a bit of indulgent snacking on your own.

The story goes that mixing hazelnuts into chocolate became popular during Napoleon’s reign. Since chocolate used to be an expensive luxury, adding locally grown hazelnuts into the delicacy made chocolate more affordable. The gianduiotto in its beautiful gold wrapper was created in 1865 by Michele Prochet, alongside his business partner, Ernesto Alberto Caffarel, who was the one to solidify the iconic prism shape of gianduiotto. Today, gianduiotto is made with Tonda Gentile delle Langhe, a protected hazelnut that is grown in Langhe, Piedmont.

Enjoy the velvet-like texture of these iconic gianduiotto chocolates from Baratti & Milano, an Italian company known for producing confections for the royal House of Savoy. Formed in the prism shape of fine-metal ingots, these gold-wrapped candies balance silky, smooth milk chocolate–made with a signature blend of cacao beans from Ecuador and Ghana and milk from Normandy–with a filling of nutty, creamy hazelnut butter. The festive gold prism-shaped box makes this perfect for holiday gifting or a bit of indulgent snacking on your own.

These three-layer Italian confections from Baratti & Milano, called cremino, stack a top and bottom layer of silky, smooth gianduja (chocolate and hazelnut) around a creamy flavored center. Take your pick of six different flavors, including rich pistachio, bright lemon and punchy almond. Each gift box features 25 individually wrapped cremini treats packaged in pop art-style box, perfect for holiday gifting or a bit of indulgent snacking on your own.

Baratti & Milano’s ornaments play double duty, both as beautiful decorations for the holidays and later to be twisted open to discover creamy Italian treats made by master chocolatiers. Depicting vintage scenes from the company’s history on the outside, each ornament is filled with four, three-layer confections called cremino. They’re made with Tonda e Gentile hazelnuts—a protected hazelnut grown in Langhe, Piedmont—and combine a top and bottom layer of silky, smooth gianduja (chocolate and hazelnut) with a velvety hazelnut center.