This nifty box creates a perfect proofing environment every time—and we all know consistency is key when it comes to getting a good rise on your loaf. It keeps an optimal 60-80% humidity level thanks to the included water plate and allows you to set a perfect proofing temperature (we recommend 85 degrees Fahrenheit) through the heated base plate—plus the structure keeps out any drafts or other environmental factors that would cause change. The proofer is large enough to accommodate several hand-shaped loaves, though when you’re finished using it, it folds completely flat for stress-free storage. And the additional accessory shelf creates even more room inside if you need it. We found that wheat loaves (which can be fickle) rose quicker and more consistently in the proofer, and it also worked wonders to revive a dormant sourdough starter.

Temperature is a key component to maintaining a healthy sourdough starter, affecting both the flavor and overall structure of your loaves. However, it’s easier said than done to stay on top of daily changes: A fluctuating room temperature or too cold fridge often forces bakers to adjust ratios and frequencies when feeding to keep their starter alive. Enter Brod and Taylor’s Sourdough Home, the compact storage system designed with adjustable heating and cooling so you can keep your starter at the perfect temperature. Featuring degree by degree set points from 41–122 degrees Fahrenheit, the Sourdough home can fit a single quart jar or two smaller jars seamlessly. Simply set your temperature and feed your starter on your own schedule. More advanced bakers can even adjust the temperature when desired to play around with flavor profile, aroma and texture.