Give your ice cream an ooey-gooey upgrade with Coop’s award-winning, original hot fudge, artisanally made in small batches in Boston, Massachusetts. This fudge sauce features a deeply, rich chocolate flavor thanks to high-grade European chocolate and local dairy products, with a thick texture akin to brownie batter. When heated, the sauce thins for an easy drizzle, but then thickens up again and becomes chewy upon hitting your ice cream, adding a satisfying textural element. We loved that this version was less cloyingly sweet and had a deeper, dark chocolate flavor compared to other brands you’d find in the grocery store. It’s the perfect addition to any flavor of ice cream, or just eaten by the spoonful.

This chewy, coffee and chocolate topping is a Boston favorite, made in small batches just like Coop’s ooey-gooey original flavor of hot fudge. Their mocha fudge sauce starts with the same deeply, rich chocolate flavor as the original, made with high-grade European chocolate and local dairy products. The difference is a touch of smooth, non-bitter Arabica cold brew coffee that enhances the chocolate flavor even more. When heated, the sauce thins for an easy drizzle, but then thickens up again and becomes chewy upon hitting your ice cream, adding a satisfying textural element. We loved that this version wasn’t cloyingly sweet and had a darker chocolate and coffee flavor compared to other brands you’d find in the grocery store. It’s the perfect addition to any flavor of ice cream, or just eaten by the spoonful.