Cordero Instant Polenta
Save time with Cordero’s high-quality, instant version of polenta. The conventional kind of this a northern Italian comfort food can take at least 45 minutes to cook, but Cordero’s version is ready in 3 minutes—and we struggle to tell the difference between this quick version and the traditional long-cooking variety. It has a clean corn flavor and cooks up velvety, rather than gluey or stiff like other instant polentas. Whip up the polenta as a side for roasted meats or vegetables or seafood dishes; or simply serve with a ladleful of marinara sauce or ragù.
Cordero Cannellini Beans
Soft with tender skin and a creamy center, cannellini beans are an Italian pantry staple; these beans from Cordero, a family-run Italian company, have a pleasant, neutral flavor that will suit a variety of dishes and cuisines. They retain a mild chew when cooked until al dente. Try this elevated essential for with meat, fish or vegetables.
Cordero Couscous
This couscous from Cordero works beautifully in both hot and cold dishes. With its pleasantly wheaty taste and balanced texture—the perfect medium between tender and firm—this couscous is a cut above grocery store versions. It cooks up fluffier in mere minutes, with more separate grains and zero stickiness or mushiness. Pair it with meat, fish or roasted vegetables.
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