Escali’s DH7 Infrared Thermometer is one of the best dual-purpose thermometers we’ve tested, with an ergonomic design and extra-long probe for quicker, more accurate measurements. Developed to switch seamlessly between infrared and probe mode, it can take surface temperatures up to 700℉ degrees Fahrenheit and measure internal temperatures up to 570℉. The infrared is perfect for gauging the heat of a grill or getting an accurate read on oil, and the probe helps cook anything from meat to caramel with restaurant-level precision.

Temperature is key when cooking, which is why an accurate thermometer is so important in the kitchen. Escali’s DH1 Thermometer is one of the best we’ve used, with an ergonomic design and extra-long probe for better accuracy. Developed with a smooth comfort-grip handle and a protective stainless steel probe sheath, you can cook poultry, pork, beef, lamb and veal with restaurant-level precision. Plus, the probe sheath also features a temperature guide, so you’ll have every target temperature right at your fingertips.

Better baking begins with weighing, not measuring, ingredients, and the Escali 136DK Alimento Scale is the best we’ve found for the task. Many kitchen scales are cheaply made, so their weight sensors are unreliable, but Escali's scale gives consistent, accurate readings. Lightweight yet sturdy, it's designed with an easy to clean, removable stainless steel platform so you can read the weight without a bowl blocking it. A sealed control panel prevents food from getting inside during inevitable spills, and a straightforward tare function allows you measure multiple items quickly. Combined with an easy to read, backlit display, these features make the Escali the best in class. While most scales only handle up to 11 pounds, Escali's manages up to 13 pounds for larger baking projects and detects even the slightest weight change, down to 0.1 ounces or 1 gram. Plus, it automatically shuts off after 10 minutes to preserve battery life.