Designed to upgrade desserts, this engraved round stamp from Folkroll imprints subtle snowflakes and stars on cookie dough or fondant, perfect for adding a charming wintry twist to baked goods. Made from solid beechwood and finished with food-safe oil, the stamp’s engraved design is deeper and more defined than shallower, blunter versions that leave only a faint or partial stamp. The imprint is clean and sharp, but the stamp doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the stamp’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay.

Designed to upgrade desserts, this engraved round stamp from Folkroll imprints a traditional Polish flower on cookie dough or fondant. Made from solid beechwood and finished with food-safe oil, the stamp’s engraved design is deeper and more defined than shallower, blunter versions that leave only a faint or partial stamp. The imprint is clean and sharp, but the stamp doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the stamp’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay.

In a petite 9-inch size, this engraved rolling pin from Folkroll imprints a traditional Polish rosette on cookie dough or fondant. Made from solid beechwood and finished with food-safe oil, the pin’s engraved design is deeper and more defined than other decorative rolling pins that leave only a faint or partial stamp. The imprint is clean and sharp, but the pin doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the pin’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay.

Available in festive prints—wintery snowflakes and a folksy, traditional Polish floral—these engraved rolling pins from Folkroll imprint a traditional Polish rosette on cookie dough or fondant. Made from solid beechwood and finished with food-safe oil, the pins engraved designs are deeper and more defined than other decorative rolling pins that leave only a faint or partial stamp. The imprint is clean and sharp, but the pin doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the pin’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay..

Available in festive prints—wintery snowflakes and a folksy, traditional Polish floral—these engraved rolling pins from Folkroll imprint a traditional Polish rosette on cookie dough or fondant. Made from solid beechwood and finished with food-safe oil, the pins engraved designs are deeper and more defined than other decorative rolling pins that leave only a faint or partial stamp. The imprint is clean and sharp, but the pin doesn’t stick to cookie dough if you dust it with a light sprinkle of sugar. While the pin’s most popular function is for cookies and baking, try it to emboss chocolate and marzipan, or even ceramics and clay..