These rich and flavorful dark chocolate chips are created using the finest sustainably sourced cacao from Matagalpa, Nicaragua. Unlike many store-brand varieties, French Broad Dark Chocolate does not contain soy lecithin, a food additive used as an emulsifier. With their round, flatter shape, these chips melt more smoothly. Their deep and complex dark flavor make them ideal for baking, decorating or eating by the handful. The beautiful packaging also makes these a perfect gift for your favorite baker.

These round, large, milk chocolate chips are created using the finest sustainably sourced cacao from Central and South America. Unlike many store-brand varieties, French Broad Milk Chocolate does not contain soy lecithin, a food additive used as an emulsifier. Sweet, but not cloying, we found that the texture, whether melted or bitten straight into, to be smooth and creamy, dare we say silky. Plus, we love how beautifully these milk chocolate chips are packaged.