Hasegawa Wood Core Soft Rubber Cutting Board
This cutting board is not only durable, but it also will prolong the life of your knife blade. The “pull and slice” technique is the common way to slice food in Japanese cooking, which can often lead to chipped edges if using a hard cutting board. But this one is coated in layers of soft plastic that provides much better protection for your knives and protection for your fingers, since it’s non-slip. Plus, the material has strong antimicrobial properties—one of the highest standards in Japan—so it won’t hold germs as much as a standard cutting board would between uses. It’s wood core keeps the cutting board from warping from use and high-temperature dishwashing. And since it’s not entirely made of wood, it much more light weight to use.
Hasegawa Cutting Board Scraper
A companion to the bestselling Hasegawa Cutting Board, this board scraper will keep it like new for years. But the handheld scraper will restore any heavily used rubber or soft plastic cutting boards, so they look practically new. It easily erases tough spots, yellowing, molds, grooves and feathering from the surface of cutting boards. Using it will prolong the life of the board.